MS in Nutrition Science
Nutrition graduate program
Where science meets real-world nutrition
Build advanced skills for a career in nutrition
Oregon State’s MS in Nutrition Science prepares you for a career in health care, research, government or the food industry.
Through advanced coursework in metabolism and medical nutrition therapy, you’ll develop strong analytical and communication skills and complete a faculty-mentored project tailored to your interests.
This non-thesis program is ideal for students seeking applied training in nutrition science.
Program highlights
- Complete advanced coursework in macronutrients, micronutrients and medical nutrition therapy
- Learn from expert faculty who are advancing research in gut health, food systems, chronic disease and more
- Strengthen skills in scientific writing and communication
- Conduct an applied project tailored to your interests
- Tailor electives to your interests, from clinical nutrition to community-based health
Career outlook
With your MS in Nutrition Science, you’ll be prepared for diverse roles in:
- Clinical or community nutrition
- Public health and health education
- Food and nutrition industries
- Government agencies and nonprofit organizations
- Research or academic support positions
Sample nutrition science courses
- Human Nutrition Science: Macronutrients and Micronutrients
- Medical Nutrition Therapy
- Advanced Macronutrient or Micronutrient Metabolism
Estimated costs
The Nutrition MS program is a 45-64 -credit program that can be completed within 2 years on a full-time credit load (except for summer). Estimated costs for the whole program:
Resident cost
$33,125
Resident Tuition ($27,972)
+ Fees ($5,153)
Non-resident cost
$70,169
Non-resident Tuition ($65,016)
+ Fees ($5,153)
Tuition and fees estimates were calculated using the 25-26 academic year tuition and fees tables in combination with the tuition calculator. Please note, tuition and fees can change for the 26-27 academic year.
Please Note Cost of Attendance figures are used for budgeting purposes only and represent an estimate of projected costs for the academic year before any financial aid. Actual costs may vary based on personal circumstances.
We’re here to help
We’re happy to connect with you by email, phone or virtual meetings.
For questions about the application process and requirements, contact COH graduate admissions.
To talk about curriculum and life as a doctoral student, contact our graduate program manager.
For academic or professional information specific to the nutrition doctoral program, please contact the Program Director Yumie Takata, PhD
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