Community Nutrition Minor
Nutrition Undergraduate Program
Corvallis Campus
Make a difference through food and community health
Gain practical, real-world knowledge about how food, nutrition and education shape health across communities and life stages.
You’ll learn to assess programs, policies and food systems through a lens of equity and cultural humility, and develop skills to improve well-being at local and global levels.
Offered on campus in Corvallis, this minor helps you stand out in any field with a strong foundation in nutrition and community health.
Upon completion, the Community Nutrition Minor will appear on your official OSU transcript, demonstrating your commitment to health, equity and social impact.
A nutrition science minor is also available if you're more interested in a basic science approach.
Should I add the Community Nutrition Minor?
Add the Community Nutrition Minor if you want to explore the connection between food, health and community well-being — especially in schools, nonprofits, businesses or public health programs.
This minor pairs well with any major, including:
- Agricultural sciences: Link human nutrition to food production and sustainability.
- Business: Apply nutrition and wellness insights to workplace or community engagement.
- Earth, ocean, and atmospheric sciences: Examine how environmental factors influence food systems and health.
- Education: Prepare to support well-being and nutrition in K-12 settings.
- Engineering: Understand how technology and design can improve food access and safety.
- Forestry: Explore nutrition’s role in sustainable communities and outdoor education.
- Human development and family sciences: Support family and community health initiatives.
- Kinesiology: Enhance your understanding of the relationship between nutrition and physical activity.
- Liberal arts or science: Add applied health perspectives to your studies.
- Public health: Broaden your expertise in health promotion, outreach and policy.
- Honors College: Integrate nutrition and community well-being into research or service projects.
What you’ll learn
By completing the Community Nutrition Minor, you’ll be able to:
- Identify food sources of key nutrients across cultures and life stages based on community needs
- Explain how food behaviors, nutrient intake and physical activity relate to disease risk across the lifespan
- Review and evaluate consumer-level and evidence-based nutrition resources and interventions
- Assess community-level nutrition and food programs, policies and environments using a health equity lens
- Apply cultural humility when examining global food patterns and community needs
Requirements
To earn the community nutrition minor, you must meet the eligibility requirements and complete the required courses.
Eligibility requirements
All majors may add the community nutrition minor.
- Have a minimum OSU GPA of 2.0
- All courses must be taken for a letter (A-F) grade
- No more than two attempts at any course or pre-requisite
- Have a minimum C- grade in any course or prerequisite
Required courses
Some of the courses in the minor have additional prerequisites or grade requirements that are separate from the minor.
Scroll table left right on mobile devices
| Course Code | Course Title | Credits |
|---|---|---|
| Required Core | ||
| NUTR 216 | Food and Culture | 3 |
| NUTR 225 | General Human Nutrition | 3 |
| or NUTR 240 Human Nutrition | ||
| NUTR 241 | Applied Food and Nutrition | 1 |
| NUTR 325 | Nutrition Across the Lifespan | 3 |
| NUTR 423 | Community Nutrition | 4 |
| Electives | ||
| Select 13 credits from the following courses, with a minimum of 5 upper-division credits: | 13 | |
| Upper-Division | ||
| H 320 | Introduction to Human Disease | |
| H 376 | Evidence-Based Health Promotion | |
| HDFS 311 | Infant and Child Development | |
| HDFS 313 | Adolescent Development | |
| HDFS 314 | Adult Development and Aging | |
| HHS 440 | Global Nutrition | |
| NUTR 319 | Nutrition and Social Marketing | |
| NUTR 417 | Human Nutrition Science: Macronutrients | |
| NUTR 418 | Human Nutrition Science: Micronutrients | |
| NUTR 435 | Nutritional Epidemiology | |
| Lower-Division | ||
| COMM 321 | Introduction to Communication Theory | |
| ED 219 | Social Justice, Civil Rights & Multiculturalism in Education | |
| ED 253 | Learning Across the Lifespan | |
| H 100 | Introduction to Public Health | |
| H 225 | Social Determinants of Health | |
| HDFS 201 | Contemporary Families in the U.S. | |
| KIN 212 | Sociocultural Dimensions of Physical Activity | |
| NUTR 150 | Food for All: You, Us, and the Planet | |
| Total Credits | 27 | |