Feb 21, 2019
CPHHS Extension Family and Community Health faculty membersLauren Tobey,Christine Mouzong, Joyce Senior AnguloandSally Bowman, along with nutrition ProfessorMelinda Manore, published How low-income mothers select and adapt recipes and implications for promoting healthy recipes online in the journalNutrients. They found that gathering a target audiences input about desired recipe traits and how best to deliver recipes […]
Jan 14, 2019
Mayra Crespo-Bellido is pursuing a PhD in nutrition and hopes to improve the food security of Puerto Ricans.
Jan 4, 2019
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems.
Dec 27, 2018
Too much sugar is a bad idea and high fructose corn syrup (HFCS) isnt better. But neither is inherently good or evil. Despite what the media may say, a little added sugar isnt going to instantly kill anyone.
Jun 5, 2018
Telling people to change what they put on their plate can be a challenge, but not impossible. For many lucky Oregonians, Stephanie Polizzi has found the winning combination of creative and evidence-based instruction to help them make life-altering changes.