Nutrition and Foodservice Systems

Undergraduate option

The Nutrition and Foodservice Systems option will prepare you for a professional career directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options.

This program integrates course work taken at OSU and the Culinary Arts program at Linn-Benton Community College.


Future Students


Current Students


Sample Degree Maps

Degree maps are guides to give students an idea of which classes they may take and when. These samples are intended for information purposes only. Students should consult with their academic advisor to create a personalized degree plan.


Additional resources