Satisfy your hunger for meaningful work
Solve food security challenges for a community. Ensure school kids get healthy meals to help them learn and thrive.
The nutrition in foodservice, culinary and food systems degree option will prepare you for a career directing foodservice operations focused on serving healthy options using local ingredients.
You’ll do meaningful work that centers on providing nourishing food to those who need it.
Use the nutrition in foodservice, culinary and food systems option sheet and degree map to explore required courses and when to take them.
Do work that helps food system to produce healthy, sustainable food choices for all.
Grow and produce food with human health, environmental conservation and food security in mind.
Foodservice has a consistent demand for professionals, and sustainability jobs are rapidly growing.
Sample career locations:
Nuo Cheng
Nutrition in foodservice, culinary and food systems student, culinary track
“The reason I'm in the nutrition in foodservice, culinary and food systems program is because of how passionate I am about food and people's wellness. I want to help people appreciate food as much as their overall well-being."
Each option within the nutrition major aligns with various careers in food and nutrition.
If you have questions regarding classes, student clubs or campus, our peer advisors would love to chat. Call or email them for advice.
For questions about the program, application process or requirements, contact our director of student recruitment and admissions, David Cortez, MEd.