- Dietetics Programs
- Dietetic Internship
- MSN-PD Internship
The Nutrition in Foodservice, Culinary and Food Systems degree option will prepare you for a career directing foodservice operations focused on serving healthy options using local ingredients.
You’ll do meaningful work that centers on providing nourishing food to those who need it.
Meet the demand for healthy food options.
Solve food security challenges for a community. Ensure school kids get healthy meals to help them thrive.
Do work that strives to augment the food system to produce healthy, sustainable food choices for all. Help grow and produce food with human health, environmental conservation and food security in mind.
Foodservice has a consistent demand for professionals, and sustainability jobs are rapidly growing.
Nutrition in foodservice, culinary and food systems student, culinary track
“The reason I'm in the nutrition in foodservice, culinary and food systems program is because of how passionate I am about food and people's wellness. I want to help people appreciate food as much as their overall well-being."