Dietetics

Nutrition undergraduate option

Become an expert in food and nutrition.

Apply to the Didactic Program in Dietetics

The application to the accredited DPD will open again in winter 2026.  

Students admitted in fall 2026 to the Dietetics program will be on track to graduate with the BS in Nutrition-Dietetics option in June 2028.

Contact your College of Health academic advisor or the DPD Director, Michelle Bump, with any questions.

What is dietetics?

In the dietetics degree option, you’ll play an important role in helping people make nourishing choices about what they eat and understand how nutrition impacts their health and well-being.

Dietitians work on the spectrum of health, from prevention of chronic disease to medical treatment. As a practicing Registered Dietitian Nutritionist (RD or RDN), you can choose one area of practice or try them all. The dietetics curriculum trains students to be versatile, enabling them to change their career later without any additional education.

Dietitians can work in a variety of areas upon obtaining the RDN credential. Some examples include:

  • Hospitals: providing medical nutrition therapy to patients with immediate medical needs
  • Clinics: counseling people to meet their nutrition and health goals
  • School districts: managing the foodservice operation, including developing the menu and supervising staff
  • WIC (Women, Infants, and Children): providing low-income pregnant women and children with food resources and providing intervention and education
  • Eating disorder facilities: coaching and supporting clients in their treatment and recovery from eating disorders
  • Sports teams/athletics: working with athletes to optimize their performance and ensuring the sports organization is meeting their nutrition needs
  • Extension services: developing nutrition education programs and delivering education and resources to local communities

 

 

Job outlook

How much do dietitians make and what is the job outlook?

Check out the current Bureau of Labor Statistics data for Dietitians and Nutritionists.

The mean wage for dietitians in Oregon was $82,280 as of May 2023. Oregon is ranked as #3 on the “top paying states for Dietitians and Nutritionists,” behind only California and New Jersey. The Oregon mean wage increased over $10,000 in just 2 years.

Dietitians who work in diabetes, renal, education/research, food management, clinical nutrition management, informatics, home health, pharmaceutical, private practice, sports nutrition, and school nutrition have the highest wages. Dietitian positions nationally are expected to grow 7% (faster than average) over the next 10 years.

You're in the right place

If you’re interested in becoming a RDN or NDTR, you’re in the right place. Oregon State University offers the only accredited Didactic Program in Dietetics (DPD) in Oregon.

After finishing the dietetics option at OSU, you’ll be eligible to enter an accredited master's dietetic internship program which leads to eligibility to take the exam to become a Registered Dietitian/Nutritionist (RD/RDN).

Graduates of the dietetics option are also eligible to sit for the exam to become a Nutrition and Dietetic Technician, Registered (NDTR).

In order to become a Registered Dietitian (RD/RDN), students must complete the following education and supervised practice before being eligible to sit for the national RDN exam:

  • Bachelor’s degree in any subject. The OSU dietetics option program fulfills this requirement.  
  • Didactic Program in Dietetics (accredited program). The OSU dietetics option program fulfills this requirement.  
  • Master’s degree in any subject* (see below about this NEW requirement). Any new students admitting to the pre-dietetics option at OSU will fall under the new Master’s degree requirement. The OSU MS-PD program fulfills this requirement.
  • Dietetic internship (accredited program). These programs can be combined with a master’s degree. The OSU MS-PD program fulfills this requirement.

*Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).

In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before 12:00 midnight Central Time, December 31, 2023. For more information about this requirement visit CDR's 2024 graduate degree requirement.

In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Graduates who successfully complete the ACEND-accredited Didactic Program in Dietetics program at Oregon State University are eligible to apply to an ACEND-accredited supervised practice program.

In most states, graduates also must obtain licensure or certification to practice. For more information visit state licensure requirements.

View more information about educational pathways to become a RDN.

Your experience as a nutrition undergrad student

Learn alongside curious peers and faculty while building the real-world skills needed to lead change and promote healthier lives.

  

Graduate School/Supervised Practice

We provide you the advising and support to successfully admit to an accredited supervised practice program (like OSU’s MS-PD program), which is the final requirement of eligibility to take the national RDN exam.

  

Scholarships

Review College of Health scholarships and when to apply.

Scholarship opportunities

  

Student Clubs

Connect with peers and make professional connections

See all clubs

  

Study abroad

Travel, learn and earn college credit.

Explore study abroad opportunities

  

Oregon State graduates consistently exceed the national average on passing the RDN exam.

The DPD program is at the 97th percentile nationally for first attempt mean score on the RDN exam (over the past five years). The pass rate within 1 year of first attempt on the RDN exam is 97% (over the past 3 years).

  

How to become a registered dietitian


At Oregon State, your instructors and advisors are dedicated to preparing you for your dietetic internship and registration exam. Learn how to become a registered dietitian.

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Assorted fresh fruits and vegetables including broccoli, oranges, apples, kiwi, lemons, and limes on a table with a blurred background of someone working.

Careers in nutrition and dietetics

A career in nutrition and dietetics allows you to blend your love for food, well-being and science to make a real difference in the health of people and communities.

From working in community health to running your own private practice as a registered dietitian, the nutrition field enables a meaningful career that truly helps people thrive.

Explore Careers

Resources for dietetic students

Estimated Cost and Financial Aid

Students can find an estimated cost of attendance from the OSU Financial Aid website. There are no additional program fees to apply for the DPD program. However, lab-based courses have additional fees to purchase supplies for those courses. Individual course fees can be viewed on the schedule of classes.

OSU students can apply for OSU scholarships through ScholarDollars. The COH Office of Student Success provides information on various scholarship applications, scholarship deadlines, and emergency/hardship financial assistance. For questions about scholarships, contact [email protected].

DPD students are also encouraged to apply for scholarships from the Academy of Nutrition and Dietetics Foundation. The application typically opens in February and closes in April each year. The Oregon Academy of Nutrition and Dietetics (OAND) also opens for student awards each spring, which may include a scholarship. As OSU has the only DPD program in Oregon, DPD students are strongly encouraged to apply for the OAND awards.

Distance education costs & requirements

The OSU dietetics program is offered on-campus in Corvallis, except for a few courses offered occasionally via Ecampus. However, the program may employ distance instruction technology from time to time. Students will incur no additional costs for distance instruction, unless enrolling in Ecampus courses which have a higher per credit cost than resident tuition.

University Information & Technology supports students with ONID accounts, learning technologies including Canvas, software packages, equipment checkout, printing, technical support, and computing labs.

Resource questions

If you have questions after reviewing and using the above resources, you may contact:

Michelle Bump, MS, RD, LD
Director, Didactic Program in Dietetics
[email protected]

Accreditation Status

The OSU Didactic Program in Dietetics (DPD) is fully accredited by: The Accreditation Council for Education in Nutrition and Dietetics (ACEND)

ACEND® can be contacted by:

  • Email: [email protected]
  • Phone: 800/877-1600, ext. 5400
  • Mail: 120 South Riverside Plaza
    Suite 2190, Chicago, IL 60606-6995

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Lisa Perrett

“Oregon State helped me turn my passion into a career. Through the dietetics program, I regained my love of food and discovered how to support others in doing the same. Now, as a sports dietitian, I get to empower student-athletes every day to fuel their performance and well-being.”

Lisa Perrett, RD
Majored in: Nutrition - Dietetics, '21
Now: Sports dietitian, University of Oregon

Nutrition options and related programs

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A person reviewing a nutrition or dietary brochure, illustrating a consultation or educational activity related to dietetics and healthy eating.

Dietetics

In the dietetics degree option, you’ll play an important role in helping people make nourishing choices about what they eat and understand how nutrition impacts their health and well-being.

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Scientists collaborate on a research project in a laboratory, examining a cell culture plate, demonstrating hands-on work in nutrition and health sciences.

Nutrition and Health Sciences

Choose the nutrition and health sciences degree option if you’re curious about the science behind the food we eat and/or want to pursue med school or the allied health sciences.

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A person preparing food by adding fresh lemon juice, demonstrating hands-on work in a nutrition or foodservice systems environment.

Nutrition in Foodservice, Culinary and Food Systems

The nutrition in foodservice, culinary and food systems degree option will prepare you for a career directing foodservice operations focused on serving healthy options using local ingredients.

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Two researchers in white lab coats working in a scientific laboratory setting with various equipment and containers.

Nutrition Science Minor

In the nutrition science minor, you’ll study the science behind nutrients, health promotion and disease prevention while gaining skills in research, communication and critical thinking.

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A student volunteer at a university Basic Needs Center assists a peer with food selection, highlighting campus resources for community nutrition and student support.

Community Nutrition Minor

In the community nutrition minor, you'll learn how food, nutrition and education impact public health. Gain hands-on skills to support wellness in schools, communities and families.

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Minors and certificates

A health minor or certificate will give you unique skills and perspectives on how to ensure health and well-being for all — in any future career.

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Contact us

Have questions about classes, clubs or campus life? Our peer ambassadors are happy to help. Call or email them.

For program or admissions info, email the College of Health recruitment team.