School of Nutrition and Public Health

School of Nutrition and Public Health

College of Health

Welcome to the School of Nutrition and Public Health.

Our school is dedicated to improving health from cells to communities.

In our public health program, we work upstream to prevent disease, increase health equity for people and communities and solve some of the world’s greatest public health challenges.

In our nutrition program, we explore the science behind food and its impact on health.

Nutrition faculty and programs were formerly part of the School of Biological and Population Health Sciences (BPHS), and public health faculty and programs were divided between BPHS and the School of Social and Behavioral Health Sciences. Learn more about our college name change and restructuring.

Contacts

Address

School of Nutrition and Public Health
Waldo Hall 410
2250 SW Jefferson Way
Corvallis, OR 97331

Academic programs in nutrition

Undergraduate

Graduate

Academic programs in public health

Undergraduate

Accelerated Master’s Program

Graduate

Other programs of study

Undergraduate

Graduate

Microcredentials

Research and community engagement

Recent publications

(This is not an exhaustive list. We are still rebuilding our database of faculty publications. Visit individual faculty profiles for more extensive lists of their publications.)

2024

Kuah, A.H., Sattgast, L.H., Grant, K.A., Gonzales, S., Khadka, R., Damrath, J.G., Allen, M.R., Burr, D.B., Wallace, J.M., Maddalozzo, G.F., Benton, M.L., Beaver, L.M., Branscum, A.J., Turner, R.T., Iwaniec, U.T.  (2024)  Six months of voluntary alcohol consumption in male cynomolgus macaques reduces intracortical bone porosity without altering mineralization or mechanical properties  Bone  
Gorrell, L., Shen, X., MacDonald, M., Logan, S.W., Hatfield, B.E., Parkinson, C., D’Antonio, A., Massey, W.   (2024)  The Effect of Outdoor Play, Physical Activity, and Screen Time Use on the Emotional Wellbeing of Children and Youth during a Health Crisis  Leisure Sciences  
Khanna, S. K.  (2024)  Food Insecurity, Child Health, and Vulnerable Populations  Ecology of Food and Nutrition  63(2)
Chen, J.I., Bui, D., Iwashyna, T.J., Shahoumian, T., Hickok, A., Shepherd-Banigan, M.E., Hawkins, E.J., Naylor, J., Govier, D.J., Osborne, T.F., Smith, V.A., Bowling, C.B., Boyko, E.J., Ioannou, G.N., Maciejewski, M.L., O’Hare, A., Viglianti, E.M., Bohnert, A.S., Hynes, D.M.  (2024)  Impact of SARS-CoV-2 Infection on Long-Term Depression Symptoms among Veterans  Journal of General Internal Medicine  

Nutrition and Public Health stories and news