Moore Family Center for Whole Grain Foods,
Nutrition and Preventive Health

We empower and foster collaborations among researchers, students, educators and community stakeholders by using awareness, research, education and services to help improve the life-long health and well-being of every person, every family and every community.    

Our goal is to equip every Oregonian as a leader for the health of their community through knowledge and participation. The Moore Family Center is uniquely poised with expertise in nutrition, research, experiential learning and our ties to the community – both statewide and nationally through Extension – to make an impact on the health of our state and nation.  

Since the creation of the Moore Family Center, we have set a new standard for creating a healthy food environment that empowers individuals and communities for generations to come. 

Oregon Nutrition Update 2019

Thursday April 18, 2019; 9 a.m. - 5 p.m.

Alumni Center, Oregon State University

Details and registration

In memoriam
Charlee Moore 1928 - 2018

The Moore Family Center honors Bob’s Red Mill co-founder Charlee Moore, who died Sunday, October 7, 2018

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