A $5 million gift from one of the world’s most prominent advocates for whole grains and healthy eating has launched a new research and outreach center at Oregon State University focused on whole grain foods nutrition.
The gift from Bob and Charlee Moore, founders of Bob’s Red Mill Natural Foods, establishes the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health in the College of Public Health and Human Sciences at OSU.
The academic center builds on the college’s research on nutrition, childhood obesity and related topics, and helps promote healthy eating throughout Oregon and beyond.
The gift provides endowments for the center’s director and an additional professor, along with two programmatic funds to support the center’s research and outreach, including a fund focused on childhood obesity. This enhances the college’s current efforts to develop, deliver and evaluate effective public health obesity prevention strategies for schools and communities.
The gift also creates an endowed fellowship fund for graduate students who want to study, research and advance the health and nutritional benefits of whole grain foods. A final portion of the gift allows the university to renovate the food research laboratory in Milam Hall, where faculty and students study whole grain foods and ways to promote healthy eating behavior.
Join the Moore Family Center email list to receive updates on MFC sponsored events and conferences.
Save the date!
April 18th, 2019
CH2M Hill Alumni Center on Oregon State University’s campus
We look forward to seeing you there!
2017 Food, Nutrition & Health Update
Whole Grain Summit 2015
Watch video from past seminars
The OSU dietetic internship program and the Moore Family Center offers free 60-minute nutrition consult visits for OSU faculty and staff. Sessions are open on select Fridays in fall, winter, and spring terms. Email firstname.lastname@example.org for more information.