Resources

Resources

Moore Family Center

We have a responsibility to share our knowledge and foster learning with future generations.

Milam Kitchen Rentals

The Moore Family Center manages three kitchen spaces in partnership with the School of Nutrition and Public Health.

Each space is available to rent, with fees established in the OSU Fee Book. Option to rent cooking equipment or bring your own.

Contact [email protected] for current rates and reservation requests.

Milam 105 Kitchen

  • Two cooking stations with home-kitchen electric stovetops/ovens.
  • One home-kitchen dishwasher.
  • One fridge/freezer.
  • Tables and chairs to seat 20.
  • Large (65") UHD LED LCD TV screen (bring your own laptop and HDMI connection cable).

Milam 203 Kitchen

  • Four cooking stations with commercial stainless counters, sinks, induction and ceramic cooktops.
  • One home-kitchen electric stove with oven, plus additional double-oven.
  • One home-kitchen dishwasher.
  • One fridge/freezer.
  • Classroom seating for up to 25.
  • Large, wheeled computer monitor (bring your own laptop and HDMI connection cable).
  • Two foods-demo stations (with overhead mirrors).
  • Adjacent connected dining space with tables/chairs to seat 30 in Milam 201.

Milam 205 Kitchen

  • Eight cooking stations with commercial stainless counters, sinks, induction and ceramic cooktops.
  • Two commercial Hobart convection ovens.
  • One fridge/freezer.
  • Tables and chairs to seat 12.

Recipes

Healthy eating has never been more delicious! Explore some of our favorites recipes from collaborations and community events held by the Moore Family Center.

Educational Resources and Curricula

The Moore Family Center is proud to share educational resources and curricula to support community-based nutrition education.  Whether you are a nutrition educator, or a classroom teacher, there is something here to support learners of all ages.

Videos

Fun and fact-filled, check out the Moore Family Center’s playlist of original educational videos! These videos are perfect for sharing to social media or supporting online and distance learning.

Moore Family Center Food Coach

Learn all about current trends in nutrition from the Moore Family Center Food Coach, a blog written by our OSU Dietetic Interns. Blog topics range from food fads, myth-busting and other current topics in nutrition.

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Raspberry macarons and fresh raspberries on a wooden surface.

Seeking a better relationship with food? Try Intuitive Eating.

Have you ever tried to follow a rigid diet plan? Do you often think about dieting? Do you ever feel guilty when indulging in your favorite treats? If you answered “yes” to any of these questions, Intuitive Eating may be just what you need to feel freedom around food.

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Assortment of raw meat and poultry on a wooden cutting board.

Can Only Eating Meat Be the Cheat?

The impact of diet on disease is becoming increasingly important but in an age where we have no time to prepare meals, and an abundance of confusing diet fads, could a meat-only diet solve all your problems?

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Person holding a wire basket filled with various fresh fruits and vegetables.

What can a Plant-Based Diet do for my health?

Population studies suggest that following a plant-based diet which is rich in fiber, vitamins, and minerals may help lower blood pressure and LDL (bad) cholesterol, reduce your risk of diabetes, help maintain a healthy weight and lower your risk of heart disease. But, population studies can’t tease out how diet may cause disease or specifically impact your health.

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Hands holding forks on either side of a clock on a plate against a yellow and green background.

Does intermittent fasting fast track my weight loss?

Intermittent fasting is the practice of eating little or nothing for some periods of time. On fasting days a person might eat nothing or no solid food or they might eat less than a quarter of the food that they normally would. Some alternate days with eating with days of fasting. Others eat normally five days a week and fast for two days. A third option is to fast for a set time every day – no food after 3pm, for example.

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