PAC 178 Fly Fishing 1
Casting and fishing techniques, lure making, equipment selection, terminology, and regulation for fishing in Oregon's marine environment.
Student Learning Outcomes
- Demonstrated fundamental concepts of fly fishing including: Casting and line management, Knot tying
- Identified needed and appropriate equipment for participation
- Identified and Applied angling etiquette and safety preparation
- Identified and selected appropriate fly’s for specific environments
- Participated in water awareness, including: observation, approach, and reading water patterns
- Prepared for and Participated in a Day Field Experience
- Through regular and sustained engagement, demonstrate the knowledge, skill, and ability to participate in a selected physical activity for health, fitness, sport, or recreation.
Course Content
- Fundamental Concepts of Fly Fishing: Casting & Line Management, Equipment & Knots
- Angling customs and safety: Etiquette
- Fly selection: Aquatic Macro-invertebrate Ecology, Attractor Patterns
- Observation, Approach, and reading water
- Expedition: 8 Hour capstone Trip
- Conservation and Sustainability Philosophies
Topic Schedule
Date |
Topic |
Week 1 |
Casting and Line management |
Week 2 |
Casting and line management |
Week 3 |
Knots |
Week 4 |
Ethics and Safety |
Week 5 |
Fly Selection |
Week 6 |
Expedition |
Week 7 |
Observation, approach & reading water |
Outdoor Recreation
On Campus