Health Beat May 2025

Health Beat

May 2025

College of Health newsletter

All the news that's fit to print

We encourage you to scroll through the whole page, but if you want to skip ahead to a particular section, select from the following.

Visibility

News and stories

These stories are predominately made up from the college's alumni magazine and press releases from OSU News and Research Communications.

Students

Internship spotlights

See how COH students are applying classroom knowledge, building professional networks, and testing out fulfilling careers in health and well-being.

Meet all the internship spotlight students.

  • Nutrition - Professional dietetics, MS

    Dietetic internship rotation

    Eva Foley transitioned from pastry chef to aspiring registered dietitian. Learn about her internship rotations and support from Oregon State’s nutrition program.

  • Kinesiology - General, BS

    San Mateo Union High School District, Adult Transition Program at College of San Mateo

    Read about Robert’s journey from special education to kinesiology, his internship experiences in physical education and job coaching, and his goal of becoming an Adapted Physical Education teacher.

  • Public health, BS

    OSU Extension Service and SNAP-Ed

    Olivia Olmstead shares her passion for health and future goals to address food insecurity in rural communities.

Good News!

Good News

Our faculty, staff and students do amazing things!

They receive national, university and college honors; publish books and articles; serve on editorial boards and much more.

Did you or someone you know do something we should share? Let us know by submitting some Good News.

  • Cancer research featured in 2025 State of Inclusive Excellence at Oregon State

    Associate Professor Jessica Gorman's inclusive cancer care research was featured in the Office of Institutional Diversity's 2025 State of Inclusive Excellence at Oregon State.

  • MPH alum named Rural Health Practitioner of the Year

    Amanda Achterman, DO, MPH, was named Rural Health Practitioner of the Year by the National Rural Health Association.

  • Congratulations to Our Graduate Research Symposium Presenters

    We celebrate the outstanding graduate student researchers from the College of Health who showcased their innovative discoveries and scientific accomplishments at the 2025 Graduate Research Symposium.

  • Faulty and staff receive promotions

    These promotions reflect their dedication, hard work, and excellence in their respective fields. We are incredibly proud of their achievements and grateful for their contributions to our college.

  • Kelly Chandler contributes to new parenting book

    Associate Professor Kelly Chandler authored a chapter in the forthcoming book "Work-Family Ready: Navigating Your Job While Parenting Teens," published by Parent Ready! The book aims to help working parents and their employers better navigate the challenges of work-family fit during the teen years.

  • Undergraduate student researchers give lightning talks

    Undergraduate researchers presented findings on diverse health topics while developing critical thinking and presentation skills through the Healthy Discoveries/URSA Engage Ambassador Program.

  • Sam Logan earns top honors and full professorship

    Sam Logan was recognized during the Honors College 30th anniversary celebration for his exceptional support of honors students and received the Distinguished Honors Mentor Award. He also learned he has been promoted to full professor. Congratulations, Sam!

  • Professor shares rice safety tips in Global News

    Professor Molly Kile contributed to a Global News story about inorganic arsenic in rice. Rice has a unique ability to absorb arsenic, but Molly says harm is determined by how much and for how long someone has been exposed to the toxic chemical.

  • Sean Newsom engages packed Science Pub crowd

    Sean Newsom delivered the latest OSU-Cascades Science Pub Talk to a sold-out audience. One attendee shared, “Sean captivated the crowd as he detailed the importance of metabolic health, how it relates to skeletal muscle insulin resistance, and the latest research on SGLT2 inhibitors.”

  • Instructor awarded for online course design

    Instructor and director of the Lifetime Fitness for Health Program Dan Roberson received the QM Quality Matters award for online course design at this year’s OSU Ecampus faculty forum.

  • COH faculty present at Ecampus Faculty Forum

    Thank you to Cathleen Brown Crowell, Dee Gillen Ashley Vaughn and Karen Elliott for representing the College of Health as presenters at the OSU Ecampus Faculty Forum 2025. Kudos to you!

  • Two-time alumna receives Teaching Excellence Award

    Double alumna Dr. Alexandra Szarabajko, MPH '21 and PhD '22, has been honored with the Teaching Excellence Award from South Carolina Independent Colleges and Universities.

     

Research

Publications

Check out the recent publications from researchers across the college over the past month. See if you can guess the researcher(s) based solely on publication titles:

How can we effectively improve child nutrition in urban slums, particularly focusing on increasing protein intake? Using grounded theory and the Social-Ecological model, researchers categorized barriers across individual, household, organizational, community, and government levels, emphasizing the need for culturally appropriate, sustainable nutrition programs.

How does the hormone leptin help bones grow and develop properly? Understanding exactly how leptin works in bones could help develop treatments for bone diseases and growth disorders in humans.

Can an internet-delivered psychoeducational intervention (called Fex-Can 2.0) effectively help young adult cancer survivors who experience fertility-related distress and/or sexual dysfunction following their cancer diagnosis and treatment?

How can we create a better, more reliable way to measure how people of different ages interact with each other, both within their families and outside of them, so that we can understand how these connections impact people's lives and whether programs designed to bring generations together are effective?

This study investigates the impact of different sorting table heights on biomechanical loads during Dungeness crab sorting, revealing that higher table heights reduce low back strain but increase shoulder strain.

This study examines the relationship between state-level alcohol policies and alcohol use among U.S. college students from 2008 to 2019, finding that more restrictive policies are linked to lower rates of alcohol use and binge drinking, particularly among students aged 21-24.

How widely are Long COVID Clinics (LCCs) being used in the Veterans Health Administration (VHA) system, and are there differences in who has access to and uses these specialized clinics?

This study investigates the risk of post-COVID-19 conditions (PCCs) and death associated with SARS-CoV-2 infection across different variants, focusing on the Omicron era compared to earlier periods.

This study examines the psychometric properties and factor structure of the Head-Toes-Knees-Shoulders (HTKS) task as a measure of executive functions in young Iranian children.

This study assessed probable PTSD rates among 142 commercial fishermen in the U.S., finding that 12% of male and 10% of female fishermen screened positive, significantly higher than the national average. Factors such as self-reported depression, financial struggles, and sleep difficulties were linked to increased likelihood of PTSD, highlighting the need for tailored behavioral health care and better understanding of trauma in fishing communities.

Maret Traber recounts her unconventional scientific journey from a child in the 1950s to becoming an internationally recognized expert in vitamin E, specifically α-tocopherol. She highlights her transformative contributions to understanding its function in humans and the significant effects of its absence on cellular metabolism, all while reflecting on the impact of mentorship and her unexpected rise in the scientific community.

Healthy Discoveries

The Healthy Discoveries program gives undergraduates the support they need to start conducting research projects early in their college careers. This valuable program is made possible thanks to the generous support of the Patricia Valian Reser Fund for Experiential Learning. Let's meet some of our 2025 undergraduate student researchers! We'll be highlighting a few of them each month.

  • Adrienne Graf

    Adrienne Graf, a nutrition undergraduate, discusses her research on environmental contaminants in human donor milk at the Dallas Lab and her plans to pursue a career as a registered dietitian focusing on pediatric or maternal nutrition.

  • Maslin Mason

    Maslin Mason, an undergraduate at OSU's College of Health, discusses research on trace metals and nontuberculosis mycobacteria virulence with Dr. Danelishvili and plans to become an epidemiologist advocating for marginalized communities.

  • Michelle Olmos

    Michelle Olmos, a public health undergraduate, discusses her research with the Fisherman Led Injury Prevention Program (FLIPP) and her goal to pursue graduate studies in epidemiology or infectious disease research.

Research seminars

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Abstract illustration of digital health technology with computer, brain, heart rate, and medical icons in orange and yellow tones.

NVIDIA Solutions to Accelerate Health Research

Friday, April 18

NVIDIA Solutions Architect, Higher Education & Research Huiwen Ju, COH Senior Assistant Research Professor Andy Larkin and COH Professor Denise Hynes.

Watch

Events

Mark your calendars!

June 13  College of Health’s Graduation Celebrations

The College of Health’s Graduation Celebrations will take place on Friday, June 13 in LINC 100 and via livestream.

Join us in celebrating our graduates from:

  • Human Development and Family Sciences at 8 a.m.
  • Nutrition at 10 a.m.
  • Public Health at 1 p.m.
  • Exercise, Sport, and Health Sciences at 3 p.m.

University Commencement will be held on Saturday, June 14.

Bonus!

ASPIRE Children's Environmental Health Center

May is is Clean Air Month!

Food Hero