2025  Journal Article

A Community-Based Mixed-Methods Study: Fish Bycatch Protein Supplementation as a Sustainable Solution for Child Malnutrition in Bengaluru, India

Pub TLDR

Can feeding malnourished children a protein powder made from fish waste help them grow better and think more clearly?

DOI: 10.3390/nu17111751    PubMed ID: 40507020
 

College of Health researcher(s)

OSU Profile

Abstract

Objective

Malnutrition remains a global challenge to child development, with urban slums in India experiencing high rates of protein deficiency. This study aimed to evaluate the effectiveness of a low-cost, fish bycatch-derived protein supplement in supporting catch-up growth among malnourished children.

Methods

Using the Sustainable Community Partnership and Empowerment (SCOPE) model, we implemented a 90-day intervention with daily 10 g of Advanced Protein Powder (APP), produced from underutilized fish bycatch. Forty-six malnourished children (aged 3–6) from Bengaluru slums were randomized into a Control group receiving caloric support or an APP supplement group. Growth indicators, cognition, and caregiver perspectives were assessed.

Results

Children receiving the APP supplement showed a significant increase in the weight-for-age percentile (underweight), rising by 7.59%, compared to 0.59% in the Control group (p = 0.02185). Muscle growth, measured by mid-upper arm circumference, also improved significantly in the APP Group (p < 0.05). In the first month, APP supplementation led to a significant height gain of 1.86 cm (p < 0.001), whereas the Control group showed no change (p > 0.05). Additionally, APP supplementation enhanced cognitive function, visual processing, short-term memory, and planning ability, with sustained effects at six months (p < 0.05). Caregivers reported noticeable improvements in children’s vitality, appetite, focus, and engagement in social and learning activities.

Conclusions

Bycatch-derived protein supplementation, implemented through the SCOPE model, enhanced physical growth, behavior, and cognition in malnourished children in urban slums. Future studies should investigate the long-term effects, scalability, and adaptability of this sustainable solution for addressing child malnutrition.

Yang, K.P., Khanna, S.K., Chaudhuri, A., Syam, S.B., Bray, T.M. (2025) A Community-Based Mixed-Methods Study: Fish Bycatch Protein Supplementation as a Sustainable Solution for Child Malnutrition in Bengaluru, IndiaNutrients17(11)
 
Publication FAQ

Fish Bycatch-Derived Protein Supplement for Child Malnutrition: Frequently Asked Questions

What is the core problem that this study addresses?

This study addresses the critical global public health challenge of child malnutrition, particularly focusing on high rates of protein deficiency in urban slums in Bengaluru, India. Malnutrition in early life profoundly affects linear growth, increases susceptibility to infections, leads to cognitive impairment, and reduces productivity in adulthood. Despite extensive interventions, rates remain high in India, with a significant percentage of children under five experiencing stunting, wasting, and being underweight, especially in urban slum areas where poor sanitation, poverty, and food insecurity converge.

What innovative solution does the study propose for child malnutrition?

The study proposes using a low-cost, fish bycatch-derived protein supplement, called Advanced Protein Powder (APP), as a sustainable solution for child malnutrition. Fish bycatch, often underutilized, offers a high-quality, affordable, and culturally acceptable protein source. This approach not only addresses nutritional deficiencies but also aligns with sustainability efforts by repurposing food-grade wild-caught ocean fish, offering a low-carbon, land- and water-efficient alternative to traditional protein sources.

How was the Advanced Protein Powder (APP) intervention implemented, and what model was used?

The APP intervention was implemented through the Sustainable Community Partnership and Empowerment (SCOPE) model. This framework is community-based and culturally appropriate, involving collaboration with local non-profits, the food industry, and childcare facilities. The intervention involved providing a daily 10g APP supplement mixed into culturally familiar dishes during a 90-day period, with follow-up assessments at 180 days. This model ensured local trust, cultural acceptability, and high adherence, even amidst challenges like the COVID-19 pandemic.

What were the key physical growth improvements observed in children receiving APP?

Children receiving the APP supplement showed significant improvements in several physical growth indicators. They experienced a significant increase in weight-for-age percentile (underweight) by 7.59% compared to the control group, and muscle growth, measured by mid-upper arm circumference (MUAC), also improved significantly. The APP group also demonstrated a significant height gain of 1.86 cm in the first month, particularly benefiting stunted children across risky, mild, and moderate+severe stunting subgroups, a change not observed in the control group until later. The APP group also showed more stable bone mineral density (BMD) and significant improvements in hemoglobin levels, moving from moderate to mild anemia.

Did APP supplementation have an impact on cognitive function?

Yes, APP supplementation significantly enhanced cognitive function in the intervention group. Children in the APP group showed notable improvements in visual processing (assessed by the triangles test and face recognition test), short-term memory (hand movement test), and planning ability (pattern reasoning test). These cognitive improvements were sustained even six months after the intervention period ended, with the APP group's scores being closer to or above global average scores compared to the control group.

What were the caregivers' perspectives on the APP intervention?

Caregivers reported highly positive perspectives on the APP supplementation and the SCOPE approach. They observed visible improvements in their children's height and weight, increased vitality and appetite. Beyond physical changes, caregivers noted remarkable enhancements in their children's cognitive function, including better concentration, self-confidence, and academic performance. They also reported positive changes in eating behaviors, with children consuming a wider variety of foods and exhibiting better self-regulation, largely attributed to the appealing meals, group dining environment, and reward systems implemented at the community center.

Why is utilizing fish bycatch considered a sustainable and scalable solution?

Utilizing fish bycatch is considered a sustainable solution because it repurposes underutilized, food-grade wild-caught ocean fish, which aligns with sustainability efforts and reduces waste. This approach is low-carbon and efficient in terms of land and water use, offering an alternative to traditional protein sources. The SCOPE model, integral to the intervention, fosters community ownership and strengthens local food systems. The study highlights the potential for this intervention to be scalable and adaptable across diverse cultural and food system contexts, making it a viable, long-term solution to protein insecurity and child malnutrition globally, especially in low-resource urban settings.

What are the policy implications and future directions for this research?

From a policy standpoint, the findings suggest that policymakers should consider integrating sustainable proteins like APP into existing public nutrition platforms, such as school feeding programs or community-based child nutrition schemes, particularly in protein-insecure urban slum settings. This integration could expand reach and support local economies by using underutilized fish bycatch. Future research should involve larger, multi-site trials with extended follow-up periods to assess long-term developmental and nutritional effects, as well as to investigate scalability and adaptability across diverse cultural and food system contexts, accounting for factors like ethnicity, geography, and dietary practices.