2025  Journal Article

Ethanol consumption has minimal effects on cancellous bone architecture in femur and lumbar vertebra in two species of non-human primates

Pub TLDR

If you drink alcohol regularly, does it actually damage or change the physical structure of your bones?

DOI: 10.1016/j.bone.2025.117711    PubMed ID: 41218720
 

College of Health researcher(s)

Highlights

  • Alcohol abuse is a risk factor for atraumatic fractures in humans.
  • Alcohol may lower bone turnover without altering cancellous bone architecture.
  • Machine learning detected no effects of alcohol use on bone architecture in monkeys.
  • The absence of architectural changes was consistent across cancellous bone sites.

Abstract

Alcohol abuse is a risk factor for atraumatic fractures. Our previous work using a non-human primate model of voluntary ethanol consumption showed that chronic ethanol intake for 6 months to 2.5 years decreased global bone turnover and tibial cortical porosity but did not result in changes in distal tibia cancellous architecture. However, bone remodeling varies among skeletal sites. Here, we extended this analysis to include 3 additional cancellous bone compartments (distal femur metaphysis, distal femur epiphysis, lumbar vertebra). Specifically, we applied a machine learning framework to data from 155 monkeys (100 ethanol and 55 controls) to identify the bone features associated with chronic ethanol use. In concordance with our prior findings, we did not find that ethanol consumption resulted in population-level changes in cancellous bone architecture. These findings support the concept that ethanol consumption similarly decreases bone formation and bone resorption across sites, resulting in minimal changes in bone remodeling balance.

Zhakubayev, A., Grant, K.A., Sattgast, L.H., Turner, R.T., Iwaniec, U.T., Benton, M.L. (2025) Ethanol consumption has minimal effects on cancellous bone architecture in femur and lumbar vertebra in two species of non-human primatesBone203
 
Publication FAQ

Frequently Asked Questions: Chronic Alcohol Use and Bone Health

What was the main question this study tried to answer?

The study's primary goal was to determine if chronic, heavy alcohol consumption alters the internal architecture of spongy (cancellous) bone in key skeletal sites, specifically the distal femur (the end of the thigh bone near the knee) and the lumbar vertebra (a bone in the lower spine).

Does long-term alcohol consumption damage the internal structure of bones?

Contrary to what might be expected, the study found that chronic ethanol consumption did not result in significant changes or damage to the cancellous bone architecture in the non-human primates studied. This finding was consistent across all three sites examined: the distal femur metaphysis, the distal femur epiphysis, and the lumbar vertebra.

How was the study on alcohol and bone health conducted?

The research was conducted using a voluntary alcohol consumption model with 155 macaques (both rhesus and cynomolgus), including 100 drinkers and 55 controls. Over a period ranging from six months to more than two years, the monkeys had open access to a 4% ethanol solution. To analyze the results, researchers used high-resolution microcomputed tomography (μCT), a sophisticated 3D imaging technique, to precisely measure the internal bone structure.

Why use monkeys to study the effects of alcohol on human bones?

Non-human primates are an excellent model for this type of research because their bone remodeling process is very similar to that of humans. Critically, using this controlled animal model allows researchers to isolate the specific effects of alcohol. It eliminates the common confounding variables found in human studies, such as poor nutrition, smoking, liver disease, and other health issues that can also negatively impact the skeleton.

If the bone structure didn't change, does alcohol have no effect on bone?

This highlights a critical distinction between bone structure and bone activity. While the physical architecture of the bone remained stable, previous analyses on these same monkeys showed that alcohol consumption consistently reduced the biochemical markers for both bone formation (osteocalcin) and bone resorption (carboxyterminal telopeptide of type 1 collagen, or CTX). This suggests that alcohol slows down the entire bone remodeling process. However, because it slows both formation and resorption to a similar degree, the process remains balanced, resulting in minimal net change to the bone's physical structure.

Why didn't these monkeys experience bone loss like some human alcohol abusers?

The key difference lies in the controlled study conditions versus the complex realities of human life. Chronic heavy alcohol consumption in humans is often accompanied by other health problems (comorbidities) known to harm bone, including poor diet, smoking, and liver disease. In contrast, the monkeys in this study were healthy and received a nutritionally balanced diet, which likely protected them from the bone loss often seen in human populations.

How do these findings compare to studies conducted in rodents?

The results from this primate study stand in contrast to many rodent studies, which often show dramatic negative skeletal effects from alcohol. This difference is largely attributed to experimental design. Rodent studies frequently involve adding very high levels of ethanol to the diets of rapidly growing animals, which primarily affects bone accrual (the process of gaining bone mass). This study, however, involved skeletally mature primates that consumed alcohol voluntarily, more closely modeling adult human consumption.

What specific type of bone was the focus of this research?

The study focused on cancellous bone, also known as trabecular or spongy bone. This is the porous, honeycomb-like bone tissue found inside vertebrae and at the ends of long bones like the femur. This bone type was specifically chosen because it has a much higher rate of remodeling than the dense, outer cortical bone. Its high metabolic activity makes it more likely to show structural changes if there is an imbalance in the bone turnover process.

What are the key limitations of this research?

The researchers acknowledged several limitations that are important for interpreting the findings:

  • Study Duration: The consumption period, which extended up to 911 days, is relatively short compared to a macaque's ~25-year lifespan. A very small remodeling imbalance might not be detectable in this timeframe but could become significant over a lifetime.
  • Subgroup Size: When the monkeys were divided into smaller subgroups by species and sex, the number of animals in some groups was small, which limited the statistical power to detect more subtle differences.
  • Bone Quality: The study analyzed bone architecture (e.g., bone volume fraction, trabecular thickness, and spacing) but did not measure the intrinsic material properties or "quality" of the bone tissue itself.

What is the main takeaway about alcohol's effect on the skeleton from this study?

The central takeaway is that in healthy, well-nourished non-human primates, chronic heavy alcohol consumption lowers the overall rate of bone turnover by reducing both bone formation and bone resorption to a similar extent. This balanced reduction means that despite a slowdown in the entire remodeling process, there is minimal to no change to the physical architecture of cancellous bone.