Feed your hunger for knowledge
Nutrition is much more than what you eat. It's the science behind food and its impact on health.
At Oregon State, we take a holistic approach that lets you dive into the behaviors and social factors behind the dietary choices we make.
We teach you how food can help manage chronic diseases, such as diabetes, and reduce the risk of others.
We help heal relationships with food and equip others with knowledge to live a healthier life.
Earning a bachelor’s degree in nutrition opens a wide range of career opportunities.
Work in the food industry, open up a private practice or become a health educator. Take your knowledge to a clinical setting, eating disorder treatment center or the sports industry.
Lisa Perrett, ‘21
Currently attending the University of Utah’s Coordinated Master’s in Nutrition and Dietetics
“In my journey through the nutrition program at Oregon State, I regained balance in my eating habits, discovered the importance of variety and moderation, and regained my love of food. I hope I can help other people who have had similar struggles.”