Katie Bird, a first-year public health undergraduate, discusses her research on life vest impact on fishermen's safety and performance with Dr. Laurel Kincl, and her plans to pursue a master's degree in either social work or public health.

OSU alum Kristi King uses her HDFS degree to help shape childcare programming at Oregon State, supporting parenting students and employees with flexible childcare and promoting family success.

Kinesiology student Ian Kim volunteers with OSU's IMPACT program, helping kids with disabilities discover joy in movement while gaining valuable lessons for his future career as a pediatric physician assistant.

Kinesiology student Sera Reilly shares her internship experience teaching inclusive fitness classes at Every Body Athletics, preparing for a future career in occupational therapy.

The majority of low-income single mothers in Oregon who rely on federal cash assistance around the time of childbirth are in the program for less than a year, suggesting they’re using it as a form of paid family leave, Oregon State University research shows.

Associate Professor Will Massey and kinesiology students provide therapeutic physical activity programs for youth experiencing homelessness, creating a safe space for movement, connection and healing.

Kimberly Harmon, MD, sports medicine leader and UW professor, brings 26 years of expertise as team physician and researcher to present the 2025 Bray Lecture.

Discover how Dave Dallas, endowed director of the Moore Family Center, studies milk’s bioactive components to optimize infant health, improve donor milk processing, and advance nutrition science.

Kinesiology professor Brad Cardinal's 20-year partnership with Kasetsart University in Bangkok strengthens international sports science education and Olympic development while building lasting Thai-American academic connections.

During his public health internship at Thrive Umpqua, Jeff Twibell coordinated community wellness events and built community partnerships while pursuing his BS through OSU's Ecampus program.

Brooke Green, ’19, MS ’21, shares her journey from public health and nutrition student to registered dietitian and community health advocate, offering insights into finding purpose and meaning in nutrition.

Discover how Hannah Briggs, MPH ’23, uses her passion for public health to shape policies, support traditional health workers and strengthen communities.