Moore Family Center awarded contract to develop scientific papers on human milk composition as part of a groundbreaking tripartite consortium with 20+ industry, government and academic partners.

Adam Choate, a senior in OSU's nutrition and dietetics program, reflects on his experience as the Moore Family Center's Student Nutrition Fellow, highlighting his work with community outreach programs and the professional growth opportunities that have shaped his career aspirations.

The Moore Family Center is launching a new Mentorship Program with a career Q&A featuring Dr. Matt Kuchan, a discovery scientist from Abbott Laboratories, who will serve as one of the program's first mentors for nutrition students during the 2025-26 academic year.

Ningjian Liang, working with the Moore Family Center and the Dallas Lab, has published promising research on alternative pasteurization methods that preserve beneficial bioactive proteins in human donor milk while ensuring safety for vulnerable premature infants.

Candace Russo, endowed program manager in the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, was featured in Cancer Today magazine on how vegetable gardening can help cancer survivors develop healthy behaviors.

Discover how Dave Dallas, endowed director of the Moore Family Center, studies milk’s bioactive components to optimize infant health, improve donor milk processing, and advance nutrition science.