Ingredients

• .5 oz Fresh ground ginger
• .5 oz Fresh garlic, minced
• 8 Tb Acai powder, bulk
• 4 fl. oz Tamari sauce
• 10 fl. oz Rice vinegar
• 2 Tb Ground ginger
• .25 ts Kosher salt
• .5 Tb Black pepper, whole peppercorn
• .5 fl. oz Sesame oil
• 10 fl. oz Canola oil
• 1.5 cp Sugar

Directions

Makes 9,  2 - Tbsp servings

1. In a 2 quart container, add ginger, garlic, acasi, tamari, rice vinegar, ground ginger, salt, pepper and blend with a hand mixer until smooth.
2. Slowly while still emulsifying, add sesame oil, then canola until fully incorporated
3. Label and place in cooler.