Total Prep/Cooking Time: 80 minutes
Number of Servings: 6 (2-3 breakfast servings)
Serving Size: ½ cup
Yields 12 servings (3/4 Cup per serving)
Combine all ingredients in food processor, mix until smooth. Pour into non-stick skillet, heat over medium-high heat, stirring constantly until thick and bubbly (about 5 minutes). Spread “refried” bean mixture into bottom of glass 9x13 inch pan.
Whisk all ingredients until smooth, spread special sauce on top of beans with rubber spatula.
Spread salsa carefully over special sauce with a rubber spatula.
Sprinkle cheese over top of salsa.
Sprinkle tomato and scallions over cheese.
***Serve with baked tortilla chips***
Nutrition Facts includes tortilla chips
This recipe was voted overall GridIron Chef 2013 grand prize.