Ingredients
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.5 oz Fresh ground ginger
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.5 oz Fresh garlic, minced
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8 Tb Acai powder, bulk
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4 fl. oz Tamari sauce
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10 fl. oz Rice vinegar
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2 Tb Ground ginger
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.25 ts Kosher salt
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.5 Tb Black pepper, whole peppercorn
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.5 fl. oz Sesame oil
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10 fl. oz Canola oil
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1.5 cp Sugar
Directions
Makes 9, 2 - Tbsp servings
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In a 2 quart container, add ginger, garlic, acasi, tamari, rice vinegar, ground ginger, salt, pepper and blend with a hand mixer until smooth.
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Slowly while still emulsifying, add sesame oil, then canola until fully incorporated
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Label and place in cooler.