Food, Nutrition & Health Update | Moore Family Center

Moore Family Center Food, Nutrition & Health Update

Food, Nutriton & Health Update | Moore Family Center

Food, Nutrition & Health Update

On behalf of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, we thank you for attending the 3nd Annual “Food, Nutrition & Health Update”.

Be sure to view the 2016 presentation materials.

The goals of the conference are to provide updates on the latest research and address important critical issues in nutrition and healthy eating. The target audience: dietitians, nutrition educators and health professionals in preventive and public health.

CEUs available for Dietetics/Nutrition

Save the date

Thursday, February 23, 2017

Past conferences

Sponsors

Title sponsor: Bob's Red Mill Natural Foods

Bob's Red Mill logoOregon Dairy Council logoMoore Family Center logo

The 2014 program included platform sessions and interactive panel/audience discussions on

  • Whole Grains and Health
  • Grains and gluten intolerances
  • Nutrigenomics and Personalized Nutrition
  • Role of the food environment determining food choices
  • Smarter, healthier school lunches – role of behavioral economics
  • Translating the research to the community

See full 2014 event program, speaker bios and presentation slides

 

The 2013 program included platform sessions and interactive panel/audience discussions on

  • Whole Grains and Health: Navigating our Path to the Future
    (watch video of companion seminar - given day after conference)
  • Celiac and Gluten Intolerances
  • Probiotics and Gut Health
  • Using technologies to promote healthy eating in our youth

See full 2013 event program, speaker bios and presentation slides