Food, Nutrition & Health Update
On behalf of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, we thank you for attending the 3nd Annual “Food, Nutrition & Health Update”.
Be sure to view the 2016 presentation materials.
The goals of the conference are to provide updates on the latest research and address important critical issues in nutrition and healthy eating. Target audience: dietitians, nutrition educators and health professionals in preventive and public health.
CEUs available for Dietetics/Nutrition
Save the date
Thursday, February 23, 2017
Title sponsor: Bob's Red Mill Natural Foods
The 2014 program included platform sessions and interactive panel/audience discussions on
Whole Grains and health
Grains and gluten intolerances
Nutrigenomics and personalized nutrition
Role of the food environment determining food choices
Smarter, healthier school lunches – role of behavioral economics
Translating the research to the community
See full 2014 event program, speaker bios and presentation slides
The 2013 program included platform sessions and interactive panel/audience discussions on
Whole Grains and Health: Navigating our Path to the Future
(watch video of companion seminar - given day after conference)
Celiac and gluten intolerances
Probiotics and gut health
Using technologies to promote healthy eating in our youth
See full 2013 event program, speaker bios and presentation slides