Food, Nutrition & Health Update | Moore Family Center

Moore Family Center Food, Nutrition & Health Update

Food, Nutriton & Health Update | Moore Family Center

2016, Food, Nutrition & Health Update

9 am-4:30 pm Thursday, Feb. 25

On behalf of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, we invite you to attend the 3nd Annual “Food, Nutrition & Health Update”.

The goals of the conference are to provide updates on the latest research and address important critical issues in nutrition and healthy eating. The target audience: dietitians, nutrition educators and health professionals in preventive and public health.

CEUs available for Dietetics/Nutrition

Registration

Early Bird Registration on/before Jan. 15: $120
After Jan. 15: $150

OSU Faculty/Staff/Students/Emeriti
On/Before Jan. 15: $70
After Jan. 15: $85

Click here to register for the Food, Nutrition & Health Update

Location

Crowne Plaza Hotel
Downtown Portland Convention Center
1441 NE 2nd Avenue Portland, OR,  97232
(map)

Also see Lodging and Accommodations

Program

View the tentative program

Speakers

Keynote speaker Leanne Brown, author of the cookbook “Good and Cheap."

Full list of speaker bios coming soon.

For program questions contact the Moore Family Center:
moorefamilycenter@oregonstate.edu | 541-737-5205

Past conferences

Sponsors

Title sponsor: Bob's Red Mill Natural Foods

Bob's Red Mill logoOregon Dairy Council logoMoore Family Center logo

The 2014 program included platform sessions and interactive panel/audience discussions on

  • Whole Grains and Health
  • Grains and gluten intolerances
  • Nutrigenomics and Personalized Nutrition
  • Role of the food environment determining food choices
  • Smarter, healthier school lunches – role of behavioral economics
  • Translating the research to the community

See full 2014 event program, speaker bios and presentation slides

 

The 2013 program included platform sessions and interactive panel/audience discussions on

  • Whole Grains and Health: Navigating our Path to the Future
    (watch video of companion seminar - given day after conference)
  • Celiac and Gluten Intolerances
  • Probiotics and Gut Health
  • Using technologies to promote healthy eating in our youth

See full 2013 event program, speaker bios and presentation slides