Dusti Linnell, Ph.D.

Dusti Linnell, Ph.D.

Associate Professor of Practice
dusti.linnell@oregonstate.edu

Office: 503-842-3433

Curriculum Vitae: 
PDF icon Dusti Linnell, Ph.D. (January 2023)

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Biography

Dusti serves Tillamook and Lincoln County as part of the Extension Family and Community Health program. She collaborates with community members and organizations to improve the health of coastal Oregonians in the areas of nutrition, physical activity, mental health and health equity. She is principal investigator on grants funded by USDA NIFA and SAMHSA, providing training and resources to promote mental health in communities across Oregon.

Beyond OSU
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Publications

2021

Journal Article

A. Harris and Linnell, J. D., “Understanding Nutrition Education and Physical Activity Instruction in Rural Elementary Schools”, Journal of Extension, vol. 59, no. Autumn 2021, 2021.
R. E. Scherr, PhD, A. M. Jones, Colorafi, R., Klisch, S., Linnell, J. D., and Soule, K. E., “Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention.”, Health Promot Pract, vol. 22, no. 6, pp. 890-898, 2021.

Peer-Reviewed Report

J. D. Linnell, Kirk, C., Jepson-Sullivan, R., Mouzong, C., and Bowman, S., “Nutrition for Older Adults Preventing Malnutrition as the Body Ages”, Pacific Northwest Extension Publishing, 2021.

2020

Journal Article

J. D. Linnell, Case, P., and Kraemer, L., “Extension's Role in Changing the Context of Health”, Journal of Extension, vol. 58, no. 6, 2020.

2019

Journal Article

D. S. Fetter, Linnell, J. D., Dharmar, M., Bergman, J. J., Byrnes, M., Gerdes, M. A., Ruiz, L. D., Pang, N., Pressman, J., and Scherr, R. E., “Using Theory to Develop , a Comprehensive, Experiential Physical Activity Curriculum.”, Front Public Health, vol. 7, p. 421, 2019.

2018

Journal Article

D. S. Fetter, Scherr, R. Erin, Linnell, J. D., Dharmar, M., Schaefer, S. E., and Zidenberg-Cherr, S., “Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity.”, J Am Coll Nutr, vol. 37, no. 6, pp. 472-478, 2018.
L. M. Beccarelli, Scherr, R. Erin, Newman, J. W., Borkowska, A. G., Gray, I. J., Linnell, J. D., Keen, C. L., and Young, H. M., “Associations Among Fatty Acids, Desaturase and Elongase, and Insulin Resistance in Children.”, J Am Coll Nutr, vol. 37, no. 1, pp. 44-50, 2018.
J. J. Bergman, Linnell, J. D., Scherr, R. E., Ginsburg, D. C., Brian, K. M., Carter, R., Donohue, S., Klisch, S., Lawry-Hall, S., Pressman, J., Soule, K., and Zidenberg-Cherr, S., “Feasibility of Implementing a School Nutrition Intervention That Addresses Policies, Systems, and Environment”, Journal of Extension, vol. 56, no. 1, 2018.
J. D. Linnell, Zidenberg-Cherr, S., Scherr, R. E., and Smith, M. H., “Building the Capacity of Classroom Teachers as Extenders of Nutrition Education through Extension: Evaluating a Professional Development Model”, Journal of Human Sciences and Extension, vol. 6, pp. 58-75, 2018.
D. S. Fetter, Scherr, R. Erin, Linnell, J. D., Dharmar, M., Schaefer, S. E., and Zidenberg-Cherr, S., “Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity”, Journal of the American College of Nutrition, vol. 37, no. 6, pp. 472 - 478, 2018.

Pages

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