Total Preparation/Cooking time: 30 minutesServes: 22 with a serving size of 2 slices of baguette with 2 tablespoons of topping on each.
This recipe was voted a Top 5 in the GridIron Chef 2015 contest.
View all the Top 5 GridIron Chef 2015 recipes.
College of Public Health and Human Sciences
160 SW 26th St, Corvallis OR 97331