Mary Cluskey, PhD, RD

Associate Professor
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Office: 541-737-0960

Milam Hall

Milam Hall 200

2520 SW Campus Way

2520 SW Campus Way
Corvallis, OR 97331
Curriculum Vitae: 

Profile Field Tabs

School of Biological and Population Health Sciences
Oregon State University Dietetic Internship program
Research/Career Interests: 

Study of the behavior associated with making food choices including internal motivations, factors related to access, convenience and time, perceptions of health, dining location, culture and economics; The change in US meal patterns as well as the transition of meal patterns upon immigration, food grazing and life transitions. How food preparation skills and food variety impacts total consumption and nutrient intake. How food is promoted with advertising and marketing by retail food outlets and commercial/non-commercial food operations and the impact upon making nutritious food choices. Policies that impact food regulation, food availability and marketing by foodservice operations. College student food choice and weight stability

My Publications


Journal Article

M. Cluskey and Grobe, D., College Weight Gain and Behavior Transitions: Male and Female Differences, Journal of American Dietetic Association, vol. 109, no. 2, pp. 325-329, 2009.



Journal Article

M. Cluskey, Gerald, B., and Gregoire, M., Management in dietetics practice: Are we prepared for the future?, Journal of the American Dietetics Association, vol. 107, no. 9, pp. 386-388, 2007.
M. Cluskey, Management in dietetics task force: How a mega issue becomes a task force charge, Journal of The American Dietetics Association, vol. 107, no. 9, p. 389, 2007.


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