School of Nutrition and Public Health
School of Nutrition and Public Health
College of Health
Welcome to the School of Nutrition and Public Health.
Our school is dedicated to improving health from cells to communities.
In our public health program, we work upstream to prevent disease, increase health equity for people and communities and solve some of the world’s greatest public health challenges.
In our nutrition program, we explore the science behind food and its impact on health.
Nutrition faculty and programs were formerly part of the School of Biological and Population Health Sciences (BPHS), and public health faculty and programs were divided between BPHS and the School of Social and Behavioral Health Sciences. Learn more about our college name change and restructuring.
Contacts
- School head: Peggy Dolcini, PhD
- Assistant to the school head: Ke’ala Barnard, MPH
- School directory
- Academic Program Directors
Address
School of Nutrition and Public Health
Waldo Hall 410
2250 SW Jefferson Way
Corvallis, OR 97331
Academic programs in nutrition
Undergraduate
- Dietetics, BS
- Nutrition and Health Sciences, BS
- Nutrition in Foodservice, Culinary and Food Systems, BS
Graduate
Academic programs in public health
Undergraduate
- Healthcare Administration, BS (online)
- Public Health, BS (Corvallis, online)
Accelerated Master’s Program
- Environmental and Occupational Health
- Health Promotion and Health Behavior
- Health Systems and Policy
- Public Health Practice
Graduate
- Biostatistics, MPH
- Environmental and Occupational Health, MPH, PhD
- Epidemiology, MPH, PhD
- Global Health, MPH, PhD
- Health Policy, PhD
- Health Promotion and Health Behavior, MPH, PhD
- Health Systems and Policy, MPH
- Public Health Practice, MPH (online)
Other programs of study
Undergraduate
- Community Nutrition minor
- Environmental and Occupational Health minor
- Global Health minor (online)
- Healthcare Administration minor (online)
- Nutrition Science minor
- Public Health minor (Corvallis and online)
Graduate
- Graduate Certificate in Health Management and Policy (Corvallis)
- Graduate Certificate in Public Health (Corvallis and online)
Microcredentials
- Innovative Health Care Management (online)
- Innovative Healthcare Leadership (online)
- Occupational Safety and Supply Chain Management (online)
Research and community engagement
Recent publications
(This is not an exhaustive list. We are still rebuilding our database of faculty publications. Visit individual faculty profiles for more extensive lists of their publications.)
2026
Nutrition and Public Health news and stories
Oregon State's College of Health Core Education courses invite students from every academic path to explore connections between health, equity and the human experience—while building transferable skills like critical thinking, teamwork and problem-solving.
Public health student Mohamed Aboumengel interned with Clackamas County Health, Housing and Human Services, where he gained hands-on experience with immunization recordkeeping and learned how state and county health departments work together.
Mammograms save lives — but they don't catch everything. OSU College of Health researcher Veronica Irvin and Samaritan Health Services studied interval breast cancers to find out why self-exams still play a critical role in early detection.
OSU Extension Family and Community Health partnered with local organizations to install more than 50 air quality monitors across the Columbia Gorge, giving schools, employers and residents real-time data to respond to wildfire smoke and protect public health.
Hillary Smith has defended her dissertation and accepted a tenure-track assistant professor position at the University of Wyoming, where she will continue her global health research.
Karen Elliott and Aurae Beidler have earned Quality Matters verification for their Ecampus course development, joining College of Health colleagues recognized for rigorous online course design.