Publications

Dallas Lab

2022

Liang, N., Kim, B.J., Dallas, D.C. (2022) Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers Journal of Agricultural and Food Chemistry 70(23)

2021

Koh, J., Kim, B.J., Qu, Y., Huang, H., Dallas, D.C. (2021) Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide is Digested to a Wide Array of Peptides in Human Jejunum The Journal of Nutrition 152(2)

Liang, N., Beverly, R.L., Scottoline, B.P., Dallas, D.C. (2021) Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages The Journal of Nutrition 152(1)

Qu, Y., Kim, B.J., Koh, J., Dallas, D.C. (2021) Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry Foods 10(9)

Beverly, R.L., Woonnimani, P., Scottoline, B.P., Lueangsakulthai, J., Dallas, D.C. (2021) Peptides from the Intestinal Tract of Breast Milk-Fed Infants Have Antimicrobial and Bifidogenic Activity International Journal of Molecular Sciences 22(5)