Publications

Dallas Lab

Dr. Dallas' Google Scholar profile

2025

Rackerby, B., Kim, E., Bobe, G., Dallas, D.C., Park, S.H.  (2025)  Effects of whey protein isolate on the human gut microbiota and intestinal function in older adults  Journal of Dairy Science  
Sykora, R., Mark, C., Biondi Ryan, M., Barman, B., Pitino, M., Dallas, D.C.  (2025)  Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review  Comprehensive Reviews in Food Science and Food Safety  25
Partridge, C.L., Paullin, T., Kim, B., Dallas, D.C., Williams, J.E., McGuire, M.A., Kaur, H., McGuire, M.K.  (2025)  Detection of bovine milk–, but likely not soy–derived, peptides in human milk after maternal consumption of bovine milk and soy beverage: a randomized, cross-over, dietary intervention trial  Frontiers in Nutrition  12
Sykora, R., Barman, B., Mohamed, H.M., Lowder, A., Pavani, B., Pagel, J., Slaughter, A., Mosier, S., Barile, D., Waite-Cusic, J., Dallas, D.C.  (2025)  Optimization of single- and dual-cycle high pressure processing (HPP) to process bovine milk for microbial safety and protein quality  Journal of Dairy Science  
Kim, B.J., Ryan, M.B., Dallas, D.C.  (2025)  Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization  Journal of Agricultural and Food Chemistry  73(39)
Biondi Ryan, M., Zukaitis, J.G., Sutantawong, S., Dallas, D.C.  (2025)  Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic Review  Nutrition Reviews  
Limit, D., You, K., Benson, P., Dallas, D.C., Chen, D.  (2025)  Transforming acid whey retentate into effective fat replacer in fat-free cream cheese  Food Hydrocolloids  170
Angima, G., Qu, Y., Kim, E., Bobe, G., Dallas, D.C., Park, S.H.  (2025)  Effects of galactooligosaccharides (GOS) on the gut microbiota in lactose intolerant individuals  LWT  216

2024

Sutantawong, S., Kim, B.J., Qu, Y., Dallas, D.C.  (2024)  Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract  Food Chemistry  465(1)
Sutantawong, S., Kim, B.J., Kuhfeld, R.F., Qu, Y., Dallas, D.C.  (2024)  Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion model  Journal of Functional Foods  122
Haas, J., Kim, B.J., Atamer, Z., Wu, C., Dallas, D.C.  (2024)  Effects of spray drying and freeze drying on the protein profile of whey protein concentrate  Journal of Food Science  
Biondi Ryan, M., Kim, B., Qu, Y., Dallas, D.C.  (2024)  Detection of milk-derived peptides in human blood post-digestion, using LC-MS/MS  Journal of Functional Foods  122
Haas, J., Kim, B.J., Atamer, Z., Wu, C., Dallas, D.C.  (2024)  Effects of high temperature short time (HTST) pasteurization on milk and whey during commercial whey protein concentrate production  Journal of Dairy Science  
Pitino, M.A., O’Connor, D.L., Unger, S., Kim, B.J., Doyen, A., Wazed, M.A., Kumar, S., Pouliot, Y., Stone, D., Dallas, D.C.  (2024)  Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion  Food Chemistry  462
Kim, B.J., Kuhfeld, R.F., Haas, J.L., Anaya, Y., Martinez, R.R., Sah, B.N., Breen, B., Newsham, K., Malinczak, C., Dallas, D.C.  (2024)  Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release  Nutrients  16(14)
Lyu, Y., Kim, B.J., Patel, J.S., Dallas, D.C., Chen, Y.  (2024)  Human Milk Protein-Derived Bioactive Peptides from In Vitro-Digested Colostrum Exert Antimicrobial Activities against Common Neonatal Pathogens  Nutrients  16(13)
Vishwanath-Deutsch, R., Dallas, D.C., Besada-Lombana, P.B., Katz, L., Conze, D., Kruger, C., Clark, A.J., Peterson, R., Malinczak, C.  (2024)  A Review of the Safety Evidence on Recombinant Human Lactoferrin for Use as a Food Ingredient  Food and Chemical Toxicology  189
Schinkel, E.R., Nelson, E.R., Kim, J., Perrin, M.T., Dyer, R., Elango, R., Bode, L., Dallas, D.C., Lueangsakulthai, J., Briere, C., Taylor, S.N.  (2024)  Point-of-care human milk concentration by passive osmosis: comprehensive analysis of fresh human milk samples  Journal of Perinatology  
Liang, N., Mohamed, H., Pung, R.F., Waite-Cusic, J., Dallas, D.C.  (2024)  Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk  Journal of Agricultural and Food Chemistry  
Angima, G., Qu, Y., Park, S.H, Dallas, D.C.  (2024)  Prebiotic Strategies to Manage Lactose Intolerance Symptoms  Nutrients  16(7)
Rackerby, B., Le, H.N., Haymowicz, A., Dallas, D.C., Park, S.H.  (2024)  Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome  Food Science of Animal Resources  44(2)

2023

Kuhfeld, R., Eshpari, H., Kim, B., Kuhfeld, M., Atamer, Z., Dallas, D.  (2023)  Identification of Bitter Peptides in Aged Cheddar Cheese by Crossflow Filtration-based Fractionation, Peptidomics, Statistical Screening and Sensory Analysis  Food Chemistry  
Wai, B., Liang, N., Kim, B., Scottoline, B.P., Dallas, D.C.  (2023)  Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier  Journal of the Academy of Nutrition and Dietetics  123(9)
Nielsen, S.D., Liang, N., Rathish, H., Kim, B.J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H., Dallas, D.C.  (2023)  Bioactive milk peptides: an updated comprehensive overview and database  Critical Reviews in Food Science and Nutrition  
Liang, N., Mohamed, H.M., Kim, B.J., Burroughs, S., Lowder, A.C., Waite-Cusic, J.G., Dallas, D.C.  (2023)  High pressure processing of human milk: A balance between microbial inactivation and bioactive protein preservation  The Journal of Nutrition  153(9)