Dallas Lab


Vishwanath-Deutsch, R., Dallas, D.C., Besada-Lombana, P.B., Katz, L., Conze, D., Kruger, C., Clark, A.J., Peterson, R., Malinczak, C.  (2024)  A Review of the Safety Evidence on Recombinant Human Lactoferrin for Use as a Food Ingredient  Food and Chemical Toxicology  189
Schinkel, E.R., Nelson, E.R., Kim, J., Perrin, M.T., Dyer, R., Elango, R., Bode, L., Dallas, D.C., Lueangsakulthai, J., Briere, C., Taylor, S.N.  (2024)  Point-of-care human milk concentration by passive osmosis: comprehensive analysis of fresh human milk samples  Journal of Perinatology  
Angima, G., Qu, Y., Park, S.H, Dallas, D.C.  (2024)  Prebiotic Strategies to Manage Lactose Intolerance Symptoms  Nutrients  16(7)
Rackerby, B., Le, H.N., Haymowicz, A., Dallas, D.C., Park, S.H.  (2024)  Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome  Food Science of Animal Resources  44(2)
Liang, N., Mohamed, H., Pung, R.F., Waite-Cusic, J., Dallas, D.C.  (2024)  Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk  Journal of Agricultural and Food Chemistry  


Kuhfeld, R., Eshpari, H., Kim, B., Kuhfeld, M., Atamer, Z., Dallas, D.  (2023)  Identification of Bitter Peptides in Aged Cheddar Cheese by Crossflow Filtration-based Fractionation, Peptidomics, Statistical Screening and Sensory Analysis  Food Chemistry  
Wai, B., Liang, N., Kim, B., Scottoline, B.P., Dallas, D.C.  (2023)  Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier  Journal of the Academy of Nutrition and Dietetics  123(9)
Nielsen, S.D., Liang, N., Rathish, H., Kim, B.J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H., Dallas, D.C.  (2023)  Bioactive milk peptides: an updated comprehensive overview and database  Critical Reviews in Food Science and Nutrition  
Liang, N., Mohamed, H.M., Kim, B.J., Burroughs, S., Lowder, A.C., Waite-Cusic, J.G., Dallas, D.C.  (2023)  High pressure processing of human milk: A balance between microbial inactivation and bioactive protein preservation  The Journal of Nutrition  153(9)
Kuhfeld, R.F., Eshpari, H., Atamer, Z., Dallas, D.C.  (2023)  A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties  Critical Reviews in Food Science and Nutrition  


Donovan, S.M., Abrams, S.A., Azad, M.B., Belfort, M.B., Bode, L., Carlson, S.E., Dallas, D.C., Hettinga, K.A., Järvinen, K.M., Kim, J.H., Lebrilla, C.B., McGuire, M.K., Sela, D.A., Neu, J.  (2022)  Summary of the joint NIH and FDA workshop titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework"  The Journal of Pediatrics  255
Liang, N., Kim, B.J., Dallas, D.C.  (2022)  Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers  Journal of Agricultural and Food Chemistry  70(23)


Koh, J., Kim, B.J., Qu, Y., Huang, H., Dallas, D.C.  (2021)  Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide is Digested to a Wide Array of Peptides in Human Jejunum  The Journal of Nutrition  152(2)
Liang, N., Beverly, R.L., Scottoline, B.P., Dallas, D.C.  (2021)  Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages  The Journal of Nutrition  152(1)
Qu, Y., Kim, B.J., Koh, J., Dallas, D.C.  (2021)  Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry  Foods  10(9)
Beverly, R.L., Woonnimani, P., Scottoline, B.P., Lueangsakulthai, J., Dallas, D.C.  (2021)  Peptides from the Intestinal Tract of Breast Milk-Fed Infants Have Antimicrobial and Bifidogenic Activity  International Journal of Molecular Sciences  22(5)