Publications

Dallas Lab

2025

Angima, G., Qu, Y., Kim, E., Bobe, G., Dallas, D.C., Park, S.H. (2025) Effects of galactooligosaccharides (GOS) on the gut microbiota in lactose intolerant individuals LWT 216

2024

Sutantawong, S., Kim, B.J., Qu, Y., Dallas, D.C. (2024) Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract Food Chemistry 465(1)

Sutantawong, S., Kim, B.J., Kuhfeld, R.F., Qu, Y., Dallas, D.C. (2024) Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion model Journal of Functional Foods 122

Haas, J., Kim, B.J., Atamer, Z., Wu, C., Dallas, D.C. (2024) Effects of spray drying and freeze drying on the protein profile of whey protein concentrate Journal of Food Science

Biondi Ryan, M., Kim, B., Qu, Y., Dallas, D.C. (2024) Detection of milk-derived peptides in human blood post-digestion, using LC-MS/MS Journal of Functional Foods 122

Haas, J., Kim, B.J., Atamer, Z., Wu, C., Dallas, D.C. (2024) Effects of high temperature short time (HTST) pasteurization on milk and whey during commercial whey protein concentrate production Journal of Dairy Science

Pitino, M.A., O’Connor, D.L., Unger, S., Kim, B.J., Doyen, A., Wazed, M.A., Kumar, S., Pouliot, Y., Stone, D., Dallas, D.C. (2024) Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion Food Chemistry 462

Kim, B.J., Kuhfeld, R.F., Haas, J.L., Anaya, Y., Martinez, R.R., Sah, B.N., Breen, B., Newsham, K., Malinczak, C., Dallas, D.C. (2024) Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release Nutrients 16(14)

Lyu, Y., Kim, B.J., Patel, J.S., Dallas, D.C., Chen, Y. (2024) Human Milk Protein-Derived Bioactive Peptides from In Vitro-Digested Colostrum Exert Antimicrobial Activities against Common Neonatal Pathogens Nutrients 16(13)

Vishwanath-Deutsch, R., Dallas, D.C., Besada-Lombana, P.B., Katz, L., Conze, D., Kruger, C., Clark, A.J., Peterson, R., Malinczak, C. (2024) A Review of the Safety Evidence on Recombinant Human Lactoferrin for Use as a Food Ingredient Food and Chemical Toxicology 189

Schinkel, E.R., Nelson, E.R., Kim, J., Perrin, M.T., Dyer, R., Elango, R., Bode, L., Dallas, D.C., Lueangsakulthai, J., Briere, C., Taylor, S.N. (2024) Point-of-care human milk concentration by passive osmosis: comprehensive analysis of fresh human milk samples Journal of Perinatology

Liang, N., Mohamed, H., Pung, R.F., Waite-Cusic, J., Dallas, D.C. (2024) Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk Journal of Agricultural and Food Chemistry

Angima, G., Qu, Y., Park, S.H, Dallas, D.C. (2024) Prebiotic Strategies to Manage Lactose Intolerance Symptoms Nutrients 16(7)

Rackerby, B., Le, H.N., Haymowicz, A., Dallas, D.C., Park, S.H. (2024) Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome Food Science of Animal Resources 44(2)

2023

Kuhfeld, R., Eshpari, H., Kim, B., Kuhfeld, M., Atamer, Z., Dallas, D. (2023) Identification of Bitter Peptides in Aged Cheddar Cheese by Crossflow Filtration-based Fractionation, Peptidomics, Statistical Screening and Sensory Analysis Food Chemistry

Wai, B., Liang, N., Kim, B., Scottoline, B.P., Dallas, D.C. (2023) Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier Journal of the Academy of Nutrition and Dietetics 123(9)

Nielsen, S.D., Liang, N., Rathish, H., Kim, B.J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H., Dallas, D.C. (2023) Bioactive milk peptides: an updated comprehensive overview and database Critical Reviews in Food Science and Nutrition

Liang, N., Mohamed, H.M., Kim, B.J., Burroughs, S., Lowder, A.C., Waite-Cusic, J.G., Dallas, D.C. (2023) High pressure processing of human milk: A balance between microbial inactivation and bioactive protein preservation The Journal of Nutrition 153(9)

Kuhfeld, R.F., Eshpari, H., Atamer, Z., Dallas, D.C. (2023) A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties Critical Reviews in Food Science and Nutrition

Kim, B.J., Koh, J., Liang, N., Yang, J., Ozturk, G., Barile, D., Dallas, D.C. (2023) Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics LWT 182

Qu, Y., Kim, B.J., Koh, J., Dallas, D.C. (2023) Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide Foods 12(2)

2022

Donovan, S.M., Abrams, S.A., Azad, M.B., Belfort, M.B., Bode, L., Carlson, S.E., Dallas, D.C., Hettinga, K.A., Järvinen, K.M., Kim, J.H., Lebrilla, C.B., McGuire, M.K., Sela, D.A., Neu, J. (2022) Summary of the joint NIH and FDA workshop titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework" The Journal of Pediatrics 255

Liang, N., Koh, J., Kim, B.J., Ozturk, G., Barile, D., Dallas, D.C. (2022) Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization Frontiers in Nutrition 9

Demers-Mathieu, V., Underwood, M.A., Dallas, D.C. (2022) Premature delivery impacts the concentration of plasminogen activators and a plasminogen activator inhibitor and the plasmin activity in human milk. Frontiers in Pediatrics 10

Koh, J., Kim, B.J., Qu, Y., Dallas, D.C. (2022) Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration Food chemistry 398