Paige’s research interests include food-health interactions at various levels of complexity that play a role in the etiology of lifestyle diseases. She is more specifically interested in nutrient and phytochemical interactions that play a role in gut health as the barrier between our internal and external world. Currently, her research focuses on the molecular mechanisms by which xanthohumol, a bioactive constituent in hops, may ameliorate symptoms of inflammatory bowel disease.
OREGON STATE UNIVERSITY
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