College of Health

Mary Cluskey, Ph.D., RD

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Mary Cluskey, Ph.D., RD

Mary Cluskey, Ph.D., RD

Associate Professor
cluskeym@oregonstate.edu

Office: 541-737-0960

Milam Hall

Milam Hall 200

2520 SW Campus Way

2520 SW Campus Way

Corvallis, OR 97331

Location:

Curriculum Vitae:

Mary Cluskey, Ph.D., RD (June 2020)

Profile Field Tabs

At OSU

Affiliation(s):

School of Biological and Population Health Sciences

Oregon State University Dietetic Internship program

Links:

ResearchGate Profile

Dimensions profile

Academic interests:

Study of the behavior associated with making food choices including internal motivations, factors related to access, convenience and time, perceptions of health, dining location, culture and economics; The change in US meal patterns as well as the transition of meal patterns upon immigration, food grazing and life transitions. How food preparation skills and food variety impacts total consumption and nutrient intake. How food is promoted with advertising and marketing by retail food outlets and commercial/non-commercial food operations and the impact upon making nutritious food choices. Policies that impact food regulation, food availability and marketing by foodservice operations. College student food choice and weight stability

Publications

2022

Journal Article

R. Richards, Stokes, N., Banna, J., Cluskey, M., Bergen, M., Thomas, V., Bushnell, M., and Christensen, R., “A comparison of experiences with factors related to food insecurity between food secure and food insecure college students: a qualitative study.”, J Acad Nutr Diet, 2022.

2020

Journal Article

J. Banna, Richards, R., Jones, B., Anderson, A. Kojo, Reicks, M., Cluskey, M., Gunther, C., Hongu, N. Kay, Lora, K., Misner, S., Monroe-Lord, L., Topham, G., Wong, S. Sun, and Lim, E., “Describing Independent Eating Occasions among Low-Income Adolescents”, International Journal of Environmental Research and Public Health, vol. 17, no. 3, p. 981, 2020.

2019

Journal Article

C. Gunther, Reicks, M., Banna, J., Suzuki, A., Topham, G., Richards, R., Jones, B., Lora, K., Anderson, A. Kojo, Da Silva, V., Penicka, C., Hopkins, L. C., Cluskey, M., Hongu, N., Monroe-Lord, L., and Wong, S. Sun, “Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.”, J Nutr Educ Behav, vol. 51, no. 8, pp. 993-1002, 2019.

M. Reicks, Davey, C., Anderson, A. Kojo, Banna, J., Cluskey, M., Gunther, C., Jones, B., Richards, R., Topham, G., and Wong, S. Sun, “Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results.”, Public Health Nutr, vol. 22, no. 9, pp. 1555-1566, 2019.

2017

Journal Article

E. Howes, Boushey, C. J., Kerr, D. A., Tomayko, E. J., and Cluskey, M., “Image-Based Dietary Assessment Ability of Dietetics Students and Interns.”, Nutrients, vol. 9, no. 2, 2017.

2016

Journal Article

J. L. Vyduna, Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J., and Zaghloul, S., “Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.”, Ecology of food and nutrition, vol. 55, no. 1, pp. 1-15, 2016.

2015

Journal Article

M. Reicks, Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G., and Wong, S. S., “Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.”, Nutrients, vol. 7, no. 10, pp. 8783-801, 2015.

M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.

2012

Journal Article

M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.

2011

Journal Article

M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.

Pages

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