Emily Ho, Ph.D.

Emily Ho, Ph.D.

Director of the Linus Pauling Institute; OSU Distinguished Professor of Nutrition
emily.ho@oregonstate.edu

Office: 541-737-9559

Milam Hall

Milam Hall 214

2520 SW Campus Way

2520 SW Campus Way
Corvallis, OR 97331
Location: 
Curriculum Vitae: 

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Beyond OSU
Publications

2010

Journal Article

E. Ho and Dashwood, R. H., Dietary manipulation of histone structure and function., World review of nutrition and dietetics, vol. 101, pp. 95-102, 2010.
A. Hsu, Bray, T. M., and Ho, E., Anti-inflammatory activity of soy and tea in prostate cancer prevention., Exp Biol Med (Maywood), vol. 235, no. 6, pp. 659-67, 2010.
Y. Song, Elias, V., Wong, C. P., Scrimgeour, A. G., and Ho, E., Zinc transporter expression profiles in the rat prostate following alterations in dietary zinc., Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 23, no. 1, pp. 51-8, 2010.

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