Nutrition
Nutrition
Dig into the science behind food and its impact on health
If you want to understand the role food plays in health — how micro and macronutrients affect metabolism, health and performance — then a career in nutrition will feed your hunger for knowledge.
The Oregon State University nutrition program prepares you to help others thrive.
According to the U.S. Department of Labor, there were 68,000 people working as dietitians and nutritionists in 2016, and jobs are projected to grow at a rate of 14 percent between 2016–24.
Oregon State University offers the only Didactic Program in Dietetics in Oregon.
Nutrition stories and news
Promoting preventative health to combat diabetes
For Feyi Olufemi, a PhD in nutrition offers tools to help prevent diabetes in Nigeria and beyond.
Meet Tyler Chase, ’18
A career change meant pursuing a new degree and discovering his life’s work
Doctoral student has questions about nutrients associated with cancer
In search of answers, Funmi Amoda chose Oregon State’s PhD in nutrition program.
Dietetics student wants to fill gap in cerebral palsy health care
Jon Dotter says Oregon State’s dietetics program will help him pay it forward
Caregivers have a new resource for trauma-informed nutrition and feeding
There’s a whole group of kids where mealtime has become a battleground with caregivers. We want to reframe mealtime so that it’s an opportunity to connect with the child and build resilience.
Commencement 2022: Trent Henderson
Trent Henderson is an undergraduate student studying nutrition and health sciences and will celebrate his graduation this spring. He’s applying to medical school and plans to take a gap year to travel and volunteer at a safety net clinic.