A combination of sweet cranberries and filling peanut butter create a gourmet trail mix. This is a great on the go snack that incorporates whole grains into your day.
Ingredients
- 1 cup quick-cooking or traditional rolled oats
- 1/3 cup almonds, chopped
- 1/3 cup reduced-fat creamy peanut butter
- ΒΌ cup honey (or substitute with maple syrup)
- 1/3 cup dried cranberries
Directions
In a medium bowl, combine all ingredients until well mixed. Form oat mixture into 18 balls, each about 1 inch wide. Place balls on a cookie sheet. Refrigerate for 30 minutes and enjoy! For storage, put cranberry oatmeal balls in lidded container or large Ziploc bag, place in refrigerator. If desired, keep in freezer up to a month.
Download
Download printable recipe card and nutrition facts.
File
cranberry-oatmeal-balls.pdf
(1.13 MB)
