Cook quinoa according to package. While the quinoa is cooking, heat the oil and sauté garlic, onion, orange pepper, and jalapeno over medium heat until soft and aromatic (about 4-6 minutes)
Stir in cumin, coriander, salt, and pepper, cook for another minute.
Add quinoa and black beans, mix well.
Toss tomato, cucumber, cilantro, lime juice, and salt together in a large bowl.
Add the ingredients from the sauté pan to the large bowl and mix well.
This recipe was voted a Top 5 in the GridIron Chef 2013 contest.