Yields 8 servings (1 Cup per serving)
Cook quinoa according to package. While the quinoa is cooking, heat the oil and sauté garlic, onion, orange pepper, and jalapeno over medium heat until soft and aromatic (about 4-6 minutes)
Stir in cumin, coriander, salt, and pepper, cook for another minute. Add quinoa and black beans, mix well.
Toss tomato, cucumber, cilantro, lime juice, and salt together in a large bowl. Add the ingredients from the sauté pan to the large bowl and mix well.
This recipe was voted a Top 5 in the GridIron Chef 2013 contest.