These banana pancakes are a fun spin on a breakfast classic. Make it your own by adding your favorite fruit as a topping!
Preparation time: 15 minutes
Cook time: 20 minutes
Serves: 9
Ingredients
- 2 eggs
- 1 ½ cups nonfat milk
- 1 Tablespoon sugar
- 3 Tablespoons oil
- 2 bananas, mashed
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ cup blackberries or fruit of
choice
Directions
Beat eggs in medium bowl. Add milk, sugar, oil, and bananas and mix well. Add flours and baking powder. Mix gently. Lightly spray a large skillet with non-stick cooking spray. Heat skillet over medium-high heat. Spoon ¼ cup batter onto the skillet for each pancake. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown. Top with fruit, and enjoy.
Refrigerate leftovers within two hours.
Recipe adapted from FoodHero.org
Download
Download printable recipe card for Banana Pancakes (pdf)
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