Commercial fishing is the most hazardous occupation in the United States. While previous studies have mainly focused on fatal injury prevention, our research focuses on nonfatal injuries, especially musculoskeletal disorders (MSDs) particularly in the upper extremities and low back.
Improving vessel equipment: evaluating fishermen-led safety design ideas
Funded by: National Institute for Occupational Safety and Health (NIOSH)
This NIOSH-funded research will quantify the impact of crab pot handling on biomechanical risk and postural balance (fall risk) and evaluate the efficacy of a fishermen-led engineering control in reducing physical risk factors and associated injuries.
Using these findings, we will provide scientific evidence on the effectiveness of the fishermen-led engineering control (i.e. banger bar) in reducing the physical risk factors and fall risks during handling crab pots during crab harvesting; thus improve commercial fishermen’s occupational health and safety.
If you are interested in other commercial fishing safety and health projects at Oregon State University, please visit OSU's Commercial Fishing Safety website.
Preliminary results from the sensor feasibility study: A letter to commercial crab fishermen.
Preliminary results from the laboratory study: