Anne Goetze’s interest in nutrition started in high school health class and has evolved into a career where she’s positioned to influence statewide programs supporting healthy communities.
Cookbook author shows OSU how to eat well on a budget
Building evidence toward dietary recommendations
“Oregon State has given me a chance to leave the past behind and look toward the future,” says Dawn Phillips, who is graduating in June. “I have so much security in knowing that I have an education and a career I love.”
“I’m very interested in what we eat and how food has an impact in terms of healthy lifestyles and letting us live better," says CPHHS Moore Family Center Director Emily Ho.
College of Public Health and Human Sciences
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