College of Public Health and Human Sciences

A. L. Escaron, Martinez-Donate, A. P., Riggall, A. Josie, Meinen, A., Hall, B., F. Nieto, J., and Nitzke, S., “Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.”, Health Promot Pract, vol. 17, no. 2, pp. 265-77, 2016.

A. P. Martinez-Donate, Riggall, A. Josie, Meinen, A. M., Malecki, K., Escaron, A. L., Hall, B., Menzies, A., Garske, G., F. Nieto, J., and Nitzke, S., “Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.”, BMC Public Health, vol. 15, p. 136, 2015.