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Biblio

Found 1 results
Author Title Type [ Year(Desc)]
Filters: Author is Cherian, G  [Clear All Filters]
2007
G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W., “Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage”, Poultry Science, vol. 86, pp. 953-958, 2007.

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College of Public Health and Human Sciences
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