G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W.,
“Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage”,
Poultry Science, vol. 86, pp. 953-958, 2007.
OREGON STATE UNIVERSITY
Open search box
]