Biblio
2021
J. Gambini, Gimeno-Mallench, L., Olaso-Gonzalez, G., Mastaloudis, A., Traber, M., Monleón, D., Borrás, C., and Viña, J.,
“Moderate Red Wine Consumption Increases the Expression of Longevity-Associated Genes in Controlled Human Populations and Extends Lifespan in .”,
Antioxidants (Basel), vol. 10, no. 2, 2021.
OREGON STATE UNIVERSITY
Open search box
]