Biblio
2020
J. T. McGuirt, Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., Tripicchio, G., Dyson, O., Stage, V. C., and Wong, S. Sun,
“Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions.”,
Nutrients, vol. 12, no. 9, 2020.
OREGON STATE UNIVERSITY
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