College of Public Health and Human Sciences

M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.

M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.

L. Monroe-Lord, Jones, B. L., Richards, R., Reicks, M., Gunther, C., Banna, J., Topham, G. L., Anderson, A., Lora, K. R., Wong, S. S., Ballejos, M., Hopkins, L., and Ardakani, A., “Parenting Practices and Adolescents’ Eating Behaviors in African American Families”, International Journal of Environmental Research and Public Health, vol. 19, no. 1, p. 110, 2021.

M. Reicks, Anderson, A. Kojo, Gunther, C., Jones, B., Lora, K., Richards, R., Wong, S. Sun, Banna, J., Ballejos, M., Hopkins, L., Monroe-Lord, L., and Topham, G., “P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics”, Journal of Nutrition Education and Behavior, vol. 54, no. 7, p. S29, 2022.