College of Health

M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.

M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.

M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.

J. L. Vyduna, Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J., and Zaghloul, S., “Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.”, Ecology of food and nutrition, vol. 55, no. 1, pp. 1-15, 2016.