College of Health

G. Maskarinec, Zhang, Y., Takata, Y., Pagano, I., Shumay, D. M., Goodman, M. T., Le Marchand, L., Nomura, A. M., Wilkens, L. R., and Kolonel, L. N., “Trends of breast cancer incidence and risk factor prevalence over 25 years.”, Breast cancer research and treatment, vol. 98, no. 1, pp. 45-55, 2006.

L. Tran, Bobe, G., Arani, G., Zhang, Y., Zhang, Z., Shannon, J., and Takata, Y., “Diet and Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review.”, Nutrients, vol. 13, no. 1, 2021.

Y. Zhang, Bobe, G., Miranda, C. L., Lowry, M. B., Hsu, V. L., Löhr, C. V., Wong, C. P., Jump, D. B., Robinson, M. M., Sharpton, T. J., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.”, Elife, vol. 10, 2021.