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2015
R. Villegas, Takata, Y., Murff, H., and Blot, W. J., “Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.”, Nutrition, metabolism, and cardiovascular diseases : NMCD, vol. 25, no. 7, pp. 651-8, 2015.