College of Public Health and Human Sciences

R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., “Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate”, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.

D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., “Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey”, Journal of Food Science, vol. 71, pp. S553-S559, 2006.

S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., “Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation”, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.