C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P.,
“Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).”,
Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.