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2014
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., “Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).”, Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.