Biblio
2019
I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y.,
“Dairy Product Consumption and Prostate Cancer Risk in the United States.”,
Nutrients, vol. 11, no. 7, 2019.
G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y.,
“Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”,
Eur J Cancer Prev, 2019.
OREGON STATE UNIVERSITY
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