Found 6 results
Author Title Type [ Year(Asc)]
Filters: Author is Qu, Yunyao  [Clear All Filters]
2023
Y. Qu, Kim, B. - J., Koh, J., and Dallas, D. C., “Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide”, Foods, vol. 12, no. 2, p. 299, 2023.
J. Koh, Kim, B. Jin, Qu, Y., and Dallas, D. C., “Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods-ethanol precipitation, perchloric acid precipitation, and ultrafiltration.”, Food Chem, vol. 398, p. 133864, 2023.
2021
J. Koh, Kim, B. Jin, Qu, Y., Huang, H., and Dallas, D. C., “Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide is Digested to a Wide Array of Peptides in Human Jejunum.”, J Nutr, 2021.
2020
J. Koh, Victor, A. F., Howell, M. L., Yeo, J. G., Qu, Y., Selover, B., Waite-Cusic, J., and Dallas, D. C., “Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques.”, Front Nutr, vol. 7, p. 552362, 2020.
V. Demers-Mathieu, Lueangsakulthai, J., Qu, Y., Scottoline, B. P., and Dallas, D. C., “Binding and Neutralizing Capacity of Respiratory Syncytial Virus (RSV)-Specific Recombinant IgG Against RSV in Human Milk, Gastric and Intestinal Fluids from Infants.”, Nutrients, vol. 12, no. 7, 2020.
2015
D. C. Dallas, Sanctuary, M. R., Qu, Y., Khajavi, S. Haghighat, Van Zandt, A. E., Dyandra, M., Frese, S. A., Barile, D., and J German, B., “Personalizing Protein Nourishment.”, Crit Rev Food Sci Nutr, 2015.