Biblio
2020
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Niyyati, M., Padayatty, S., Smith, S., Bobe, G., and Levine, M.,
“Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.”,
Am J Clin Nutr, 2020.
P. - C. Violet, Ebenuwa, I. C., Wang, Y., Niyyati, M., Padayatty, S. J., Head, B., Wilkins, K., Chung, S., Thakur, V., Ulatowski, L., Atkinson, J., Ghelfi, M., Smith, S., Tu, H., Bobe, G., Liu, C. - Y., Herion, D. W., Shamburek, R. D., Manor, D., Traber, M., and Levine, M.,
“Vitamin E sequestration by liver fat in humans.”,
JCI Insight, vol. 5, no. 1, 2020.
2019
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M.,
“Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.”,
Am J Clin Nutr, 2019.
OREGON STATE UNIVERSITY
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