College of Health

L. N. Syron, Kincl, L., Yang, L., Cain, D. T., and Smit, E., “Analysis of workers' compensation disabling claims in Oregon's seafood preparation and packaging industry, 2007-2013.”, Am J Ind Med, vol. 60, no. 5, pp. 484-493, 2017.

L. N. Syron, Lucas, D. L., Bovbjerg, V. E., Case, S., and Kincl, L., “Occupational traumatic injuries among offshore seafood processors in Alaska, 2010-2015.”, J Safety Res, vol. 66, pp. 169-178, 2018.

L. Kincl, Nery, M., Syron, L. N., Bovbjerg, V. E., and Jacobson, K., “Dungeness crab commercial fishermen's perceptions of injuries inform survey development.”, Am J Ind Med, 2019.

S. Pillai, Bovbjerg, V. E., Vaughan, A., Jacobson, K. R., Syron, L. N., and Kincl, L., “Dungeness crab fishermen perceptions of injury causation and factors in staying safe.”, Int Marit Health, vol. 70, no. 1, pp. 55-60, 2019.

V. E. Bovbjerg, Vaughan, A., Syron, L. N., Jacobson, K. R., Pillai, S., and Kincl, L., “Non-Fatal Injuries and Injury Treatment in the West Coast Dungeness Crab Fishery.”, J Agromedicine, pp. 1-8, 2019.

J. M. Lincoln, Carruth, A., Cherry, D., Kincl, L., and Syron, L. N., “Occupational Health Research in the Commercial Fishing Industry.”, J Agromedicine, 2021.