Found 13 results
Author Title Type [ Year(Desc)]
Filters: Author is Stevens, Jan F  [Clear All Filters]
2011
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., “Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.”, Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
M. Traber and Stevens, J. F., “Vitamins C and E: beneficial effects from a mechanistic perspective.”, Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
2012
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M., and Stevens, J. F., “Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.”, The Journal of biological chemistry, vol. 287, no. 6, pp. 3833-41, 2012.
2014
S. M. Farley, Leonard, S. W., Stevens, J. F., and Traber, M., “Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion.”, Molecular nutrition & food research, vol. 58, no. 8, pp. 1610-9, 2014.
2015
J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M., “Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.”, Journal of lipid research, 2015.
2016
M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, pp. 165-74, 2016.
2018
C. L. Miranda, Johnson, L. A., de Montgolfier, O., Elias, V. D., Ullrich, L. S., Hay, J. J., Paraiso, I. L., Choi, J., Reed, R. L., Revel, J. S., Kioussi, C., Bobe, G., Iwaniec, U. T., Turner, R. T., Katzenellenbogen, B. S., Katzenellenbogen, J. A., Blakemore, P. R., Gombart, A. F., Maier, C. S., Raber, J., and Stevens, J. F., “Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.”, Sci Rep, vol. 8, no. 1, p. 613, 2018.
K. M. Curran, Bracha, S., Wong, C. P., Beaver, L. M., Stevens, J. F., and Ho, E., “Sulforaphane absorption and histone deacetylase activity following single dosing of broccoli sprout supplement in normal dogs.”, Vet Med Sci, vol. 4, no. 4, pp. 357-363, 2018.
L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., “Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.”, Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.
2019
E. R. Axton, Beaver, L. M., St Mary, L., Truong, L., Logan, C. R., Spagnoli, S., Prater, M. C., Keller, R. M., Garcia-Jaramillo, M., Ehrlicher, S. E., Stierwalt, H. D., Newsom, S. A., Robinson, M. M., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Treatment with Nitrate, but Not Nitrite, Lowers the Oxygen Cost of Exercise and Decreases Glycolytic Intermediates While Increasing Fatty Acid Metabolites in Exercised Zebrafish.”, J Nutr, 2019.
2021
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
Y. Zhang, Bobe, G., Miranda, C. L., Lowry, M. B., Hsu, V. L., Löhr, C. V., Wong, C. P., Jump, D. B., Robinson, M. M., Sharpton, T. J., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.”, Elife, vol. 10, 2021.
2022
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.