College of Public Health and Human Sciences

D. C. Dallas, Weinborn, V., Bell, J. M. L. N. de M., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., J German, B., and Barile, D., “Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.”, Food Res Int, vol. 63, no. Pt B, pp. 203-209, 2014.